Caribbean vs Estonia: Tomatoes — Yield

Caribbean
9,994 kg/ha
in 2024
Estonia
10,000 kg/ha
in 2022
Caribbean rank
150th
Estonia rank
148th

Tomatoes — Yield over time

  • Caribbean
  • Estonia
020.0k40.0k60.0k80.0k196119922024

How they compare

Estonia currently reports 10,000 kg/ha against 9,994 kg/ha in Caribbean, a difference of 6 kg/ha.

The two have swapped places 5 times across 29 shared years of data; in 1992 it was Estonia ahead.

Caribbean ranks 150th and Estonia ranks 148th of 183 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Estonia Difference Ahead
1990s 9,725 kg/ha 31,855 kg/ha 22,130 kg/ha Estonia
2000s 14,381 kg/ha 30,865 kg/ha 16,483 kg/ha Estonia
2010s 15,092 kg/ha 30,639 kg/ha 15,547 kg/ha Estonia
2020s 16,262 kg/ha 48,000 kg/ha 31,738 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Caribbean or Estonia?
Estonia, at 10,000 kg/ha against 9,994 kg/ha in Caribbean as of 2022.
What is the difference in tomatoes — yield between Caribbean and Estonia?
6 kg/ha, with Estonia ahead.
How many years of comparable data are there for Caribbean and Estonia?
29 years are reported by both, from 1992 to 2022.
How do Caribbean and Estonia rank globally for tomatoes — yield?
Caribbean ranks 150th and Estonia ranks 148th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.