Caribbean vs Estonia: Tomatoes — Yield
Tomatoes — Yield over time
- Caribbean
- Estonia
How they compare
Estonia currently reports 10,000 kg/ha against 9,994 kg/ha in Caribbean, a difference of 6 kg/ha.
The two have swapped places 5 times across 29 shared years of data; in 1992 it was Estonia ahead.
Caribbean ranks 180th and Estonia ranks 177th of 217 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,725 kg/ha | 31,855 kg/ha | 22,130 kg/ha | Estonia |
| 2000s | 14,381 kg/ha | 30,865 kg/ha | 16,483 kg/ha | Estonia |
| 2010s | 15,092 kg/ha | 30,639 kg/ha | 15,547 kg/ha | Estonia |
| 2020s | 16,262 kg/ha | 48,000 kg/ha | 31,738 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Caribbean or Estonia?
- Estonia, at 10,000 kg/ha against 9,994 kg/ha in Caribbean as of 2022.
- What is the difference in tomatoes — yield between Caribbean and Estonia?
- 6 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Caribbean and Estonia?
- 29 years are reported by both, from 1992 to 2022.
- How do Caribbean and Estonia rank globally for tomatoes — yield?
- Caribbean ranks 180th and Estonia ranks 177th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.