Caribbean vs Comoros: Tomatoes — Yield

Caribbean
9,994 kg/ha
in 2024
Comoros
8,932 kg/ha
in 2024
Caribbean rank
150th
Comoros rank
153rd

Tomatoes — Yield over time

  • Caribbean
  • Comoros
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Caribbean currently reports 9,994 kg/ha against 8,932 kg/ha in Comoros, a difference of 1,062 kg/ha.

That makes Caribbean's figure about 1.1 times Comoros's.

The two have swapped places 1 time across 35 shared years of data; in 1990 it was Comoros ahead.

Caribbean ranks 150th and Comoros ranks 153rd of 183 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Comoros Difference Ahead
1990s 9,281 kg/ha 9,051 kg/ha 230.52 kg/ha Caribbean
2000s 14,381 kg/ha 8,942 kg/ha 5,440 kg/ha Caribbean
2010s 15,287 kg/ha 8,941 kg/ha 6,347 kg/ha Caribbean
2020s 14,263 kg/ha 8,928 kg/ha 5,335 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Caribbean or Comoros?
Caribbean, at 9,994 kg/ha against 8,932 kg/ha in Comoros as of 2024.
What is the difference in tomatoes — yield between Caribbean and Comoros?
1,062 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Comoros?
35 years are reported by both, from 1990 to 2024.
How do Caribbean and Comoros rank globally for tomatoes — yield?
Caribbean ranks 150th and Comoros ranks 153rd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.