Caribbean vs Latvia: Tomatoes — Yield
Tomatoes — Yield over time
- Caribbean
- Latvia
How they compare
Caribbean currently reports 9,994 kg/ha against 9,660 kg/ha in Latvia, a difference of 334 kg/ha.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Caribbean ahead.
Caribbean ranks 180th and Latvia ranks 182nd of 217 countries.
Caribbean has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,725 kg/ha | 7,012 kg/ha | 2,713 kg/ha | Caribbean |
| 2000s | 14,381 kg/ha | 8,714 kg/ha | 5,667 kg/ha | Caribbean |
| 2010s | 15,092 kg/ha | 9,623 kg/ha | 5,469 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Caribbean or Latvia?
- Caribbean, at 9,994 kg/ha against 9,660 kg/ha in Latvia as of 2024.
- What is the difference in tomatoes — yield between Caribbean and Latvia?
- 334 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Caribbean and Latvia rank globally for tomatoes — yield?
- Caribbean ranks 180th and Latvia ranks 182nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.