Caribbean vs Zambia: Tomatoes — Yield
Tomatoes — Yield over time
- Caribbean
- Zambia
How they compare
Caribbean currently reports 9,994 kg/ha against 9,713 kg/ha in Zambia, a difference of 281 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 180th and Zambia ranks 181st of 217 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Zambia in 3.
Head to head by decade
| Decade | Caribbean | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,673 kg/ha | 10,139 kg/ha | 2,534 kg/ha | Caribbean |
| 1970s | 10,693 kg/ha | 11,298 kg/ha | 604.82 kg/ha | Zambia |
| 1980s | 10,605 kg/ha | 11,054 kg/ha | 449.14 kg/ha | Zambia |
| 1990s | 9,281 kg/ha | 10,251 kg/ha | 969.54 kg/ha | Zambia |
| 2000s | 14,381 kg/ha | 9,802 kg/ha | 4,580 kg/ha | Caribbean |
| 2010s | 15,287 kg/ha | 9,766 kg/ha | 5,521 kg/ha | Caribbean |
| 2020s | 14,263 kg/ha | 9,706 kg/ha | 4,557 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Caribbean or Zambia?
- Caribbean, at 9,994 kg/ha against 9,713 kg/ha in Zambia as of 2024.
- What is the difference in tomatoes — yield between Caribbean and Zambia?
- 281 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Zambia rank globally for tomatoes — yield?
- Caribbean ranks 180th and Zambia ranks 181st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.