Cameroon vs Southern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cameroon
- Southern Europe
How they compare
Southern Europe currently reports 211,485 ha against 66,081 ha in Cameroon, a difference of 145,404 ha.
That makes Southern Europe's figure about 3.2 times Cameroon's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Cameroon ranks 12th and Southern Europe ranks 14th of 169 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,778 ha | 257,241 ha | 248,463 ha | Southern Europe |
| 1970s | 13,150 ha | 288,419 ha | 275,269 ha | Southern Europe |
| 1980s | 11,400 ha | 301,319 ha | 289,919 ha | Southern Europe |
| 1990s | 15,910 ha | 286,503 ha | 270,593 ha | Southern Europe |
| 2000s | 44,930 ha | 278,965 ha | 234,034 ha | Southern Europe |
| 2010s | 75,903 ha | 224,940 ha | 149,037 ha | Southern Europe |
| 2020s | 64,224 ha | 205,837 ha | 141,613 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cameroon or Southern Europe?
- Southern Europe, at 211,485 ha against 66,081 ha in Cameroon as of 2024.
- What is the difference in tomatoes — area harvested between Cameroon and Southern Europe?
- 145,404 ha, with Southern Europe ahead.
- How many years of comparable data are there for Cameroon and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Southern Europe rank globally for tomatoes — area harvested?
- Cameroon ranks 12th and Southern Europe ranks 14th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.