Tomatoes — Area harvested in Guinea
Guinea: Tomatoes — Area harvested was 56,163 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Guinea, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Guinea is 56,163 ha, measured in 2024. That is the highest value across all 10 years on record.
The figure is up 6.0% on the previous year and up 70.2% over ten years.
Over the whole period, tomatoes — area harvested in Guinea peaked at 56,163 ha in 2024 and was at its lowest, 33,000 ha, in 2015.
That places Guinea 23rd out of 217 countries with data for 2024, putting it in the top quarter.
Tomatoes — Area harvested in Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 2015 | 33,000 ha | — |
| 2016 | 35,000 ha | +6.1% |
| 2017 | 37,000 ha | +5.7% |
| 2018 | 39,400 ha | +6.5% |
| 2019 | 42,000 ha | +6.6% |
| 2020 | 44,000 ha | +4.8% |
| 2021 | 47,000 ha | +6.8% |
| 2022 | 50,000 ha | +6.4% |
| 2023 | 52,971 ha | +5.9% |
| 2024 | 56,163 ha | +6.0% |
Guinea compared with similar countries
- Guinea's 56,163 ha is above the median for lower middle income countries, which is 11,859 ha, 4.7× the median. (33 countries reporting)
- Guinea's 56,163 ha is above the median for Sub-Saharan Africa, which is 7,804 ha, 7.2× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,280 ha | 33,000 ha | 42,000 ha | 5 |
| 2020s | 50,027 ha | 44,000 ha | 56,163 ha | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Guinea?
- Tomatoes — area harvested in Guinea was 56,163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Guinea?
- The highest recorded value was 56,163 ha in 2024.
- What is the lowest tomatoes — area harvested recorded in Guinea?
- The lowest recorded value was 33,000 ha in 2015.
- How does Guinea rank for tomatoes — area harvested?
- Guinea ranks 23rd out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Guinea?
- Over the last ten years it is up 70.2%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.