Tomatoes — Area harvested in Spain

Spain: Tomatoes — Area harvested was 55,480 ha in 2024. ▼ Falling

Latest (2024)
55,480 ha
Change on year
up 10.8%
World rank
17th
of 169 countries
All-time high
82,200 ha
in 1974
All-time low
45,150 ha
in 2022
Years of data
64
1961–2024

Tomatoes — Area harvested in Spain, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 55,480 ha for tomatoes — area harvested in 2024.

The figure is up 10.8% on the previous year and up 1.3% over ten years.

Over the whole period, tomatoes — area harvested in Spain peaked at 82,200 ha in 1974 and was at its lowest, 45,150 ha, in 2022.

That places Spain 17th out of 169 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Area harvested in Spain, year by year

Annual values for Tomatoes — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 54,300 ha —
1962 55,900 ha +2.9%
1963 56,300 ha +0.7%
1964 55,774 ha -0.9%
1965 54,541 ha -2.2%
1966 52,200 ha -4.3%
1967 52,019 ha -0.3%
1968 51,600 ha -0.8%
1969 54,600 ha +5.8%
1970 72,537 ha +32.9%
1971 71,800 ha -1.0%
1972 74,300 ha +3.5%
1973 72,700 ha -2.2%
1974 82,200 ha +13.1%
1975 81,300 ha -1.1%
1976 68,700 ha -15.5%
1977 73,100 ha +6.4%
1978 72,200 ha -1.2%
1979 63,500 ha -12.0%
1980 60,700 ha -4.4%
1981 59,600 ha -1.8%
1982 59,300 ha -0.5%
1983 59,600 ha +0.5%
1984 65,100 ha +9.2%
1985 60,609 ha -6.9%
1986 57,000 ha -6.0%
1987 56,000 ha -1.8%
1988 60,400 ha +7.9%
1989 66,100 ha +9.4%
1990 69,900 ha +5.7%
1991 59,900 ha -14.3%
1992 55,800 ha -6.8%
1993 57,100 ha +2.3%
1994 60,155 ha +5.4%
1995 55,200 ha -8.2%
1996 56,800 ha +2.9%
1997 57,746 ha +1.7%
1998 60,200 ha +4.2%
1999 63,382 ha +5.3%
2000 62,285 ha -1.7%
2001 63,030 ha +1.2%
2002 59,266 ha -6.0%
2003 62,973 ha +6.3%
2004 69,902 ha +11.0%
2005 72,285 ha +3.4%
2006 56,690 ha -21.6%
2007 53,297 ha -6.0%
2008 54,868 ha +2.9%
2009 63,838 ha +16.3%
2010 59,267 ha -7.2%
2011 51,204 ha -13.6%
2012 48,600 ha -5.1%
2013 46,620 ha -4.1%
2014 54,750 ha +17.4%
2015 58,134 ha +6.2%
2016 62,715 ha +7.9%
2017 60,852 ha -3.0%
2018 56,130 ha -7.8%
2019 56,940 ha +1.4%
2020 55,470 ha -2.6%
2021 56,110 ha +1.2%
2022 45,150 ha -19.5%
2023 50,090 ha +10.9%
2024 55,480 ha +10.8%

Spain compared with similar countries

  • Spain's 55,480 ha is above the median for high income countries, which is 336 ha, 165.1× the median. (55 countries reporting)
  • Spain's 55,480 ha is above the median for Europe & Central Asia, which is 2,742 ha, 20.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,137 ha 51,600 ha 56,300 ha 9
1970s 73,234 ha 63,500 ha 82,200 ha 10
1980s 60,441 ha 56,000 ha 66,100 ha 10
1990s 59,618 ha 55,200 ha 69,900 ha 10
2000s 61,843 ha 53,297 ha 72,285 ha 10
2010s 55,521 ha 46,620 ha 62,715 ha 10
2020s 52,460 ha 45,150 ha 56,110 ha 5

Countries ranked near Spain

  1. 14 Indonesia 58,995 ha compare
  2. 14 Melanesia 504 ha compare
  3. 15 Timor-Leste 112 ha compare
  4. 15 Ukraine 56,200 ha compare
  5. 16 Guinea 56,163 ha compare
  6. 16 Polynesia 68 ha compare
  7. 17 Micronesia 0 ha
  8. 18 Mozambique 52,360 ha compare
  9. 19 Ghana 48,262 ha compare
  10. 20 Sudan 47,362 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is tomatoes — area harvested in Spain?
Tomatoes — area harvested in Spain was 55,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Spain?
The highest recorded value was 82,200 ha in 1974.
What is the lowest tomatoes — area harvested recorded in Spain?
The lowest recorded value was 45,150 ha in 2022.
How does Spain rank for tomatoes — area harvested?
Spain ranks 17th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Spain?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/spain/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.