Tomatoes — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Tomatoes — Area harvested was 900 ha in 1999. ▲ Rising
Tomatoes — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 900 ha for tomatoes — area harvested in 1999.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, tomatoes — area harvested in Belgium-Luxembourg peaked at 1,425 ha in 1978 and was at its lowest, 649 ha, in 1961.
That places Belgium-Luxembourg 101st out of 169 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Tomatoes — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 649 ha | — |
| 1962 | 656 ha | +1.1% |
| 1963 | 679 ha | +3.5% |
| 1964 | 751 ha | +10.6% |
| 1965 | 760 ha | +1.2% |
| 1966 | 757 ha | -0.4% |
| 1967 | 798 ha | +5.4% |
| 1968 | 805 ha | +0.9% |
| 1969 | 833 ha | +3.5% |
| 1970 | 978 ha | +17.4% |
| 1971 | 840 ha | -14.1% |
| 1972 | 836 ha | -0.5% |
| 1973 | 842 ha | +0.7% |
| 1974 | 826 ha | -1.9% |
| 1975 | 815 ha | -1.3% |
| 1976 | 818 ha | +0.4% |
| 1977 | 808 ha | -1.2% |
| 1978 | 1,425 ha | +76.4% |
| 1979 | 1,215 ha | -14.7% |
| 1980 | 1,125 ha | -7.4% |
| 1981 | 1,095 ha | -2.7% |
| 1982 | 1,128 ha | +3.0% |
| 1983 | 987 ha | -12.5% |
| 1984 | 1,098 ha | +11.2% |
| 1985 | 1,104 ha | +0.5% |
| 1986 | 1,177 ha | +6.6% |
| 1987 | 1,300 ha | +10.5% |
| 1988 | 900 ha | -30.8% |
| 1989 | 900 ha | +0.0% |
| 1990 | 900 ha | +0.0% |
| 1991 | 900 ha | +0.0% |
| 1992 | 1,000 ha | +11.1% |
| 1993 | 900 ha | -10.0% |
| 1994 | 1,000 ha | +11.1% |
| 1995 | 1,000 ha | +0.0% |
| 1996 | 900 ha | -10.0% |
| 1997 | 900 ha | +0.0% |
| 1998 | 900 ha | +0.0% |
| 1999 | 900 ha | +0.0% |
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +76.4% | 808 ha | 1,425 ha |
| 1988 | -30.8% | 1,300 ha | 900 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 743.11 ha | 649 ha | 833 ha | 9 |
| 1970s | 940.3 ha | 808 ha | 1,425 ha | 10 |
| 1980s | 1,081 ha | 900 ha | 1,300 ha | 10 |
| 1990s | 930 ha | 900 ha | 1,000 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.29 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Production, annual growth rate 8.23 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
Frequently asked questions
- What is tomatoes — area harvested in Belgium-Luxembourg?
- Tomatoes — area harvested in Belgium-Luxembourg was 900 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 1,425 ha in 1978.
- What is the lowest tomatoes — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 649 ha in 1961.
- How does Belgium-Luxembourg rank for tomatoes — area harvested?
- Belgium-Luxembourg ranks 101st out of 169 countries with data for 1999.
- Is tomatoes — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.