Tomatoes — Area harvested in Togo
Togo: Tomatoes — Area harvested was 1,224 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Togo is 1,224 ha, measured in 2024.
That represents a change of up 0.3% on the previous year and down 5.0% over ten years.
Over the whole period, tomatoes — area harvested in Togo peaked at 2,355 ha in 1993 and was at its lowest, 700 ha, in 1961.
Togo ranks 129th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 700 ha | — |
| 1962 | 700 ha | +0.0% |
| 1963 | 700 ha | +0.0% |
| 1964 | 700 ha | +0.0% |
| 1965 | 700 ha | +0.0% |
| 1966 | 720 ha | +2.9% |
| 1967 | 720 ha | +0.0% |
| 1968 | 740 ha | +2.8% |
| 1969 | 740 ha | +0.0% |
| 1970 | 750 ha | +1.4% |
| 1971 | 750 ha | +0.0% |
| 1972 | 750 ha | +0.0% |
| 1973 | 800 ha | +6.7% |
| 1974 | 800 ha | +0.0% |
| 1975 | 800 ha | +0.0% |
| 1976 | 800 ha | +0.0% |
| 1977 | 850 ha | +6.2% |
| 1978 | 850 ha | +0.0% |
| 1979 | 900 ha | +5.9% |
| 1980 | 1,000 ha | +11.1% |
| 1981 | 1,100 ha | +10.0% |
| 1982 | 1,350 ha | +22.7% |
| 1983 | 1,650 ha | +22.2% |
| 1984 | 1,650 ha | +0.0% |
| 1985 | 1,650 ha | +0.0% |
| 1986 | 1,670 ha | +1.2% |
| 1987 | 1,800 ha | +7.8% |
| 1988 | 1,800 ha | +0.0% |
| 1989 | 2,300 ha | +27.8% |
| 1990 | 2,074 ha | -9.8% |
| 1991 | 1,971 ha | -5.0% |
| 1992 | 1,971 ha | +0.0% |
| 1993 | 2,355 ha | +19.5% |
| 1994 | 1,849 ha | -21.5% |
| 1995 | 1,200 ha | -35.1% |
| 1996 | 1,198 ha | -0.2% |
| 1997 | 1,250 ha | +4.3% |
| 1998 | 1,280 ha | +2.4% |
| 1999 | 1,300 ha | +1.6% |
| 2000 | 1,384 ha | +6.5% |
| 2001 | 1,346 ha | -2.7% |
| 2002 | 1,368 ha | +1.6% |
| 2003 | 1,354 ha | -1.0% |
| 2004 | 1,339 ha | -1.1% |
| 2005 | 1,324 ha | -1.1% |
| 2006 | 1,350 ha | +2.0% |
| 2007 | 1,392 ha | +3.1% |
| 2008 | 1,400 ha | +0.6% |
| 2009 | 1,358 ha | -3.0% |
| 2010 | 1,400 ha | +3.1% |
| 2011 | 1,358 ha | -3.0% |
| 2012 | 1,400 ha | +3.1% |
| 2013 | 1,345 ha | -3.9% |
| 2014 | 1,289 ha | -4.2% |
| 2015 | 1,235 ha | -4.2% |
| 2016 | 1,265 ha | +2.4% |
| 2017 | 1,263 ha | -0.2% |
| 2018 | 1,253 ha | -0.8% |
| 2019 | 1,228 ha | -2.0% |
| 2020 | 1,207 ha | -1.7% |
| 2021 | 1,230 ha | +1.9% |
| 2022 | 1,222 ha | -0.7% |
| 2023 | 1,220 ha | -0.2% |
| 2024 | 1,224 ha | +0.3% |
Togo compared with similar countries
- Togo's 1,224 ha is below the median for lower middle income countries, which is 11,859 ha, 10% of the median. (33 countries reporting)
- Togo's 1,224 ha is below the median for Sub-Saharan Africa, which is 7,804 ha, 16% of the median. (35 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -35.1% | 1,849 ha | 1,200 ha |
| 1989 | +27.8% | 1,800 ha | 2,300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713.33 ha | 700 ha | 740 ha | 9 |
| 1970s | 805 ha | 750 ha | 900 ha | 10 |
| 1980s | 1,597 ha | 1,000 ha | 2,300 ha | 10 |
| 1990s | 1,645 ha | 1,198 ha | 2,355 ha | 10 |
| 2000s | 1,362 ha | 1,324 ha | 1,400 ha | 10 |
| 2010s | 1,304 ha | 1,228 ha | 1,400 ha | 10 |
| 2020s | 1,221 ha | 1,207 ha | 1,230 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Togo?
- Tomatoes — area harvested in Togo was 1,224 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Togo?
- The highest recorded value was 2,355 ha in 1993.
- What is the lowest tomatoes — area harvested recorded in Togo?
- The lowest recorded value was 700 ha in 1961.
- How does Togo rank for tomatoes — area harvested?
- Togo ranks 129th out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Togo?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.