Tomatoes — Area harvested in Togo

Togo: Tomatoes — Area harvested was 1,224 ha in 2024. ▲ Rising

Latest (2024)
1,224 ha
Change on year
up 0.3%
World rank
108th
of 183 countries
All-time high
2,355 ha
in 1993
All-time low
700 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in Togo, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Togo is 1,224 ha, measured in 2024.

That represents a change of up 0.3% on the previous year and down 5.0% over ten years.

Over the whole period, tomatoes — area harvested in Togo peaked at 2,355 ha in 1993 and was at its lowest, 700 ha, in 1961.

Togo ranks 108th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 713.33 ha 700 ha 740 ha 9
1970s 805 ha 750 ha 900 ha 10
1980s 1,597 ha 1,000 ha 2,300 ha 10
1990s 1,645 ha 1,198 ha 2,355 ha 10
2000s 1,362 ha 1,324 ha 1,400 ha 10
2010s 1,304 ha 1,228 ha 1,400 ha 10
2020s 1,221 ha 1,207 ha 1,230 ha 5

Countries ranked near Togo

  1. 105 Namibia 1,423 ha compare
  2. 106 Jamaica 1,365 ha compare
  3. 107 Comoros 1,315 ha compare
  4. 109 Palestine 1,167 ha compare
  5. 110 Costa Rica 1,087 ha compare
  6. 111 Belgium-Luxembourg 900 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is tomatoes — area harvested in Togo?
Tomatoes — area harvested in Togo was 1,224 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Togo?
The highest recorded value was 2,355 ha in 1993.
What is the lowest tomatoes — area harvested recorded in Togo?
The lowest recorded value was 700 ha in 1961.
How does Togo rank for tomatoes — area harvested?
Togo ranks 108th out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Togo?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.