Tomatoes — Area harvested in Togo
Togo: Tomatoes — Area harvested was 1,224 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Togo is 1,224 ha, measured in 2024.
That represents a change of up 0.3% on the previous year and down 5.0% over ten years.
Over the whole period, tomatoes — area harvested in Togo peaked at 2,355 ha in 1993 and was at its lowest, 700 ha, in 1961.
Togo ranks 98th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 700 ha | — |
| 1962 | 700 ha | +0.0% |
| 1963 | 700 ha | +0.0% |
| 1964 | 700 ha | +0.0% |
| 1965 | 700 ha | +0.0% |
| 1966 | 720 ha | +2.9% |
| 1967 | 720 ha | +0.0% |
| 1968 | 740 ha | +2.8% |
| 1969 | 740 ha | +0.0% |
| 1970 | 750 ha | +1.4% |
| 1971 | 750 ha | +0.0% |
| 1972 | 750 ha | +0.0% |
| 1973 | 800 ha | +6.7% |
| 1974 | 800 ha | +0.0% |
| 1975 | 800 ha | +0.0% |
| 1976 | 800 ha | +0.0% |
| 1977 | 850 ha | +6.2% |
| 1978 | 850 ha | +0.0% |
| 1979 | 900 ha | +5.9% |
| 1980 | 1,000 ha | +11.1% |
| 1981 | 1,100 ha | +10.0% |
| 1982 | 1,350 ha | +22.7% |
| 1983 | 1,650 ha | +22.2% |
| 1984 | 1,650 ha | +0.0% |
| 1985 | 1,650 ha | +0.0% |
| 1986 | 1,670 ha | +1.2% |
| 1987 | 1,800 ha | +7.8% |
| 1988 | 1,800 ha | +0.0% |
| 1989 | 2,300 ha | +27.8% |
| 1990 | 2,074 ha | -9.8% |
| 1991 | 1,971 ha | -5.0% |
| 1992 | 1,971 ha | +0.0% |
| 1993 | 2,355 ha | +19.5% |
| 1994 | 1,849 ha | -21.5% |
| 1995 | 1,200 ha | -35.1% |
| 1996 | 1,198 ha | -0.2% |
| 1997 | 1,250 ha | +4.3% |
| 1998 | 1,280 ha | +2.4% |
| 1999 | 1,300 ha | +1.6% |
| 2000 | 1,384 ha | +6.5% |
| 2001 | 1,346 ha | -2.7% |
| 2002 | 1,368 ha | +1.6% |
| 2003 | 1,354 ha | -1.0% |
| 2004 | 1,339 ha | -1.1% |
| 2005 | 1,324 ha | -1.1% |
| 2006 | 1,350 ha | +2.0% |
| 2007 | 1,392 ha | +3.1% |
| 2008 | 1,400 ha | +0.6% |
| 2009 | 1,358 ha | -3.0% |
| 2010 | 1,400 ha | +3.1% |
| 2011 | 1,358 ha | -3.0% |
| 2012 | 1,400 ha | +3.1% |
| 2013 | 1,345 ha | -3.9% |
| 2014 | 1,289 ha | -4.2% |
| 2015 | 1,235 ha | -4.2% |
| 2016 | 1,265 ha | +2.4% |
| 2017 | 1,263 ha | -0.2% |
| 2018 | 1,253 ha | -0.8% |
| 2019 | 1,228 ha | -2.0% |
| 2020 | 1,207 ha | -1.7% |
| 2021 | 1,230 ha | +1.9% |
| 2022 | 1,222 ha | -0.7% |
| 2023 | 1,220 ha | -0.2% |
| 2024 | 1,224 ha | +0.3% |
Togo compared with similar countries
- Togo's 1,224 ha is below the median for lower middle income countries, which is 12,311 ha, 10% of the median. (32 countries reporting)
- Togo's 1,224 ha is below the median for Sub-Saharan Africa, which is 9,251 ha, 13% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -35.1% | 1,849 ha | 1,200 ha |
| 1989 | +27.8% | 1,800 ha | 2,300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713.33 ha | 700 ha | 740 ha | 9 |
| 1970s | 805 ha | 750 ha | 900 ha | 10 |
| 1980s | 1,597 ha | 1,000 ha | 2,300 ha | 10 |
| 1990s | 1,645 ha | 1,198 ha | 2,355 ha | 10 |
| 2000s | 1,362 ha | 1,324 ha | 1,400 ha | 10 |
| 2010s | 1,304 ha | 1,228 ha | 1,400 ha | 10 |
| 2020s | 1,221 ha | 1,207 ha | 1,230 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is tomatoes — area harvested in Togo?
- Tomatoes — area harvested in Togo was 1,224 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Togo?
- The highest recorded value was 2,355 ha in 1993.
- What is the lowest tomatoes — area harvested recorded in Togo?
- The lowest recorded value was 700 ha in 1961.
- How does Togo rank for tomatoes — area harvested?
- Togo ranks 98th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Togo?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.