Tomatoes — Area harvested in Congo
Congo: Tomatoes — Area harvested was 822 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Congo is 822 ha, measured in 2024.
That represents a change of down 0.2% on the previous year and up 0.5% over ten years.
Over the whole period, tomatoes — area harvested in Congo peaked at 1,000 ha in 1977 and was at its lowest, 420 ha, in 1961.
Congo ranks 113th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 506.67 ha | 420 ha | 600 ha | 9 |
| 1970s | 870 ha | 700 ha | 1,000 ha | 10 |
| 1980s | 965 ha | 900 ha | 1,000 ha | 10 |
| 1990s | 686.8 ha | 496 ha | 917 ha | 10 |
| 2000s | 612.5 ha | 479 ha | 685 ha | 10 |
| 2010s | 791.7 ha | 732 ha | 835 ha | 10 |
| 2020s | 824 ha | 816 ha | 832 ha | 5 |
Countries ranked near Congo
- 110 Costa Rica 1,087 ha compare
- 111 Belgium-Luxembourg 900 ha compare
- 112 Honduras 847 ha compare
- 114 United Arab Emirates 818 ha compare
- 115 Croatia 670 ha compare
- 116 Panama 603 ha compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Congo?
- Tomatoes — area harvested in Congo was 822 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Congo?
- The highest recorded value was 1,000 ha in 1977.
- What is the lowest tomatoes — area harvested recorded in Congo?
- The lowest recorded value was 420 ha in 1961.
- How does Congo rank for tomatoes — area harvested?
- Congo ranks 113th out of 183 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Congo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.