Unmanufactured tobacco — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Unmanufactured tobacco — Area harvested was 382 ha in 1999. ▼ Falling
Unmanufactured tobacco — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 382 ha for unmanufactured tobacco — area harvested in 1999.
The figure is up 1.3% on the previous year and down 13.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Belgium-Luxembourg peaked at 1,036 ha in 1962 and was at its lowest, 373 ha, in 1995.
That places Belgium-Luxembourg 90th out of 139 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Unmanufactured tobacco — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,017 ha | — |
| 1962 | 1,036 ha | +1.9% |
| 1963 | 1,005 ha | -3.0% |
| 1964 | 768 ha | -23.6% |
| 1965 | 806 ha | +4.9% |
| 1966 | 637 ha | -21.0% |
| 1967 | 506 ha | -20.6% |
| 1968 | 569 ha | +12.5% |
| 1969 | 593 ha | +4.2% |
| 1970 | 568 ha | -4.2% |
| 1971 | 711 ha | +25.2% |
| 1972 | 705 ha | -0.8% |
| 1973 | 578 ha | -18.0% |
| 1974 | 495 ha | -14.4% |
| 1975 | 489 ha | -1.2% |
| 1976 | 462 ha | -5.5% |
| 1977 | 472 ha | +2.2% |
| 1978 | 475 ha | +0.6% |
| 1979 | 524 ha | +10.3% |
| 1980 | 436 ha | -16.8% |
| 1981 | 482 ha | +10.6% |
| 1982 | 476 ha | -1.2% |
| 1983 | 485 ha | +1.9% |
| 1984 | 521 ha | +7.4% |
| 1985 | 534 ha | +2.5% |
| 1986 | 548 ha | +2.6% |
| 1987 | 398 ha | -27.4% |
| 1988 | 415 ha | +4.3% |
| 1989 | 439 ha | +5.8% |
| 1990 | 444 ha | +1.1% |
| 1991 | 453 ha | +2.0% |
| 1992 | 430 ha | -5.1% |
| 1993 | 418 ha | -2.8% |
| 1994 | 390 ha | -6.7% |
| 1995 | 373 ha | -4.4% |
| 1996 | 384 ha | +2.9% |
| 1997 | 376 ha | -2.1% |
| 1998 | 377 ha | +0.3% |
| 1999 | 382 ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 770.78 ha | 506 ha | 1,036 ha | 9 |
| 1970s | 547.9 ha | 462 ha | 711 ha | 10 |
| 1980s | 473.4 ha | 398 ha | 548 ha | 10 |
| 1990s | 402.7 ha | 373 ha | 453 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Belgium-Luxembourg?
- Unmanufactured tobacco — area harvested in Belgium-Luxembourg was 382 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 1,036 ha in 1962.
- What is the lowest unmanufactured tobacco — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 373 ha in 1995.
- How does Belgium-Luxembourg rank for unmanufactured tobacco — area harvested?
- Belgium-Luxembourg ranks 90th out of 139 countries with data for 1999.
- Is unmanufactured tobacco — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.