Belgium-Luxembourg vs Congo: Tomatoes — Area harvested

Belgium-Luxembourg
900 ha
in 1999
Congo
822 ha
in 2024
Belgium-Luxembourg rank
101st
Congo rank
103rd

Tomatoes — Area harvested over time

  • Belgium-Luxembourg
  • Congo
5007501.0k1.2k1.5k196119922024

How they compare

Belgium-Luxembourg currently reports 900 ha against 822 ha in Congo, a difference of 78 ha.

That makes Belgium-Luxembourg's figure about 1.1 times Congo's.

The two have swapped places 6 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 101st and Congo ranks 103rd of 169 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Congo Difference Ahead
1960s 743.11 ha 506.67 ha 236.44 ha Belgium-Luxembourg
1970s 940.3 ha 870 ha 70.3 ha Belgium-Luxembourg
1980s 1,081 ha 965 ha 116.4 ha Belgium-Luxembourg
1990s 930 ha 686.8 ha 243.2 ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Belgium-Luxembourg or Congo?
Belgium-Luxembourg, at 900 ha against 822 ha in Congo as of 1999.
What is the difference in tomatoes — area harvested between Belgium-Luxembourg and Congo?
78 ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Congo?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Congo rank globally for tomatoes — area harvested?
Belgium-Luxembourg ranks 101st and Congo ranks 103rd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Congo: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/belgium-luxembourg/congo-rep/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.