Tangerines, mandarins, clementines β Yield in Central America
Central America: Tangerines, mandarins, clementines β Yield was 15,047 kg/ha in 2024. β² Rising
Tangerines, mandarins, clementines β Yield in Central America, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tangerines, mandarins, clementines β yield in Central America is 15,047 kg/ha, measured in 2024.
That represents a change of down 1.6% on the previous year and up 2.9% over ten years.
Over the whole period, tangerines, mandarins, clementines β yield in Central America peaked at 18,493 kg/ha in 1996 and was at its lowest, 7,144 kg/ha, in 1981.
Central America ranks 17th of 30 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,124 kg/ha | 8,900 kg/ha | 9,673 kg/ha | 9 |
| 1970s | 10,139 kg/ha | 9,346 kg/ha | 13,044 kg/ha | 10 |
| 1980s | 9,920 kg/ha | 7,144 kg/ha | 12,508 kg/ha | 10 |
| 1990s | 12,990 kg/ha | 10,114 kg/ha | 18,493 kg/ha | 10 |
| 2000s | 12,908 kg/ha | 11,216 kg/ha | 14,348 kg/ha | 10 |
| 2010s | 13,907 kg/ha | 11,733 kg/ha | 15,089 kg/ha | 10 |
| 2020s | 14,645 kg/ha | 12,989 kg/ha | 15,288 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled β Production 2.05 million t (2024)
- Swine / pigs β Stocks 25.41 million An (2024)
- Bananas β Area harvested 215,845 ha (2024)
- Tomatoes β Area harvested 100,964 ha (2024)
- Tomatoes β Yield 50,692 kg/ha (2024)
- Tomatoes β Production 5.12 million t (2024)
- Unmanufactured tobacco β Area harvested 32,019 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco β Production 67,514 t (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines β yield in Central America?
- Tangerines, mandarins, clementines β yield in Central America was 15,047 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines β yield recorded in Central America?
- The highest recorded value was 18,493 kg/ha in 1996.
- What is the lowest tangerines, mandarins, clementines β yield recorded in Central America?
- The lowest recorded value was 7,144 kg/ha in 1981.
- How does Central America rank for tangerines, mandarins, clementines β yield?
- Central America ranks 17th out of 30 regions with data for 2024.
- Is tangerines, mandarins, clementines β yield rising or falling in Central America?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.