Tangerines, mandarins, clementines — Yield in Australia and New Zealand

Australia and New Zealand: Tangerines, mandarins, clementines — Yield was 22,880 kg/ha in 2024. ▲ Rising

Latest (2024)
22,880 kg/ha
Change on year
up 1.7%
World rank
16th
of 75 countries
All-time high
22,880 kg/ha
in 2024
All-time low
6,911 kg/ha
in 1966
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Yield in Australia and New Zealand, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tangerines, mandarins, clementines — yield in Australia and New Zealand stood at 22,880 kg/ha. That is the highest value across all 64 years on record.

The figure is up 1.7% on the previous year and up 11.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in Australia and New Zealand peaked at 22,880 kg/ha in 2024 and was at its lowest, 6,911 kg/ha, in 1966.

Australia and New Zealand ranks 16th of 75 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Yield in Australia and New Zealand, year by year

Annual values for Tangerines, mandarins, clementines — Yield in Australia and New Zealand, 1961 to 2024.
Year kg/ha Change
1961 8,933 kg/ha
1962 8,963 kg/ha +0.3%
1963 9,593 kg/ha +7.0%
1964 8,284 kg/ha -13.6%
1965 9,218 kg/ha +11.3%
1966 6,911 kg/ha -25.0%
1967 8,546 kg/ha +23.7%
1968 9,666 kg/ha +13.1%
1969 8,235 kg/ha -14.8%
1970 8,818 kg/ha +7.1%
1971 9,752 kg/ha +10.6%
1972 11,478 kg/ha +17.7%
1973 11,846 kg/ha +3.2%
1974 14,536 kg/ha +22.7%
1975 13,951 kg/ha -4.0%
1976 14,749 kg/ha +5.7%
1977 16,935 kg/ha +14.8%
1978 15,998 kg/ha -5.5%
1979 18,253 kg/ha +14.1%
1980 18,447 kg/ha +1.1%
1981 19,692 kg/ha +6.8%
1982 15,780 kg/ha -19.9%
1983 14,993 kg/ha -5.0%
1984 16,573 kg/ha +10.5%
1985 13,679 kg/ha -17.5%
1986 16,336 kg/ha +19.4%
1987 16,045 kg/ha -1.8%
1988 14,299 kg/ha -10.9%
1989 18,333 kg/ha +28.2%
1990 15,916 kg/ha -13.2%
1991 15,342 kg/ha -3.6%
1992 18,678 kg/ha +21.7%
1993 17,813 kg/ha -4.6%
1994 17,050 kg/ha -4.3%
1995 15,626 kg/ha -8.4%
1996 14,213 kg/ha -9.0%
1997 15,595 kg/ha +9.7%
1998 15,725 kg/ha +0.8%
1999 16,537 kg/ha +5.2%
2000 16,147 kg/ha -2.4%
2001 16,926 kg/ha +4.8%
2002 17,803 kg/ha +5.2%
2003 18,138 kg/ha +1.9%
2004 18,067 kg/ha -0.4%
2005 18,927 kg/ha +4.8%
2006 19,325 kg/ha +2.1%
2007 21,032 kg/ha +8.8%
2008 20,682 kg/ha -1.7%
2009 20,851 kg/ha +0.8%
2010 20,586 kg/ha -1.3%
2011 21,229 kg/ha +3.1%
2012 19,682 kg/ha -7.3%
2013 20,506 kg/ha +4.2%
2014 20,472 kg/ha -0.2%
2015 19,347 kg/ha -5.5%
2016 15,490 kg/ha -19.9%
2017 20,600 kg/ha +33.0%
2018 17,703 kg/ha -14.1%
2019 20,853 kg/ha +17.8%
2020 21,065 kg/ha +1.0%
2021 22,072 kg/ha +4.8%
2022 22,265 kg/ha +0.9%
2023 22,498 kg/ha +1.0%
2024 22,880 kg/ha +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,705 kg/ha 6,911 kg/ha 9,666 kg/ha 9
1970s 13,632 kg/ha 8,818 kg/ha 18,253 kg/ha 10
1980s 16,418 kg/ha 13,679 kg/ha 19,692 kg/ha 10
1990s 16,249 kg/ha 14,213 kg/ha 18,678 kg/ha 10
2000s 18,790 kg/ha 16,147 kg/ha 21,032 kg/ha 10
2010s 19,647 kg/ha 15,490 kg/ha 21,229 kg/ha 10
2020s 22,156 kg/ha 21,065 kg/ha 22,880 kg/ha 5

Countries ranked near Australia and New Zealand

  1. 13 Palestine, State of 23,425 kg/ha compare
  2. 14 Italy 23,375 kg/ha compare
  3. 15 Paraguay 23,062 kg/ha compare
  4. 17 Algeria 22,248 kg/ha compare
  5. 18 France 21,526 kg/ha compare
  6. 19 Chile 21,414 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in Australia and New Zealand?
Tangerines, mandarins, clementines — yield in Australia and New Zealand was 22,880 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in Australia and New Zealand?
The highest recorded value was 22,880 kg/ha in 2024.
What is the lowest tangerines, mandarins, clementines — yield recorded in Australia and New Zealand?
The lowest recorded value was 6,911 kg/ha in 1966.
How does Australia and New Zealand rank for tangerines, mandarins, clementines — yield?
Australia and New Zealand ranks 16th out of 75 countries with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in Australia and New Zealand?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Yield in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/australia-and-new-zealand/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.