Central America vs France: Tangerines, mandarins, clementines — Yield

Central America
15,047 kg/ha
in 2024
France
21,526 kg/ha
in 2024
Central America rank
15th
France rank
18th

Tangerines, mandarins, clementines — Yield over time

  • Central America
  • France
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

France currently reports 21,526 kg/ha against 15,047 kg/ha in Central America, a difference of 6,479 kg/ha.

That makes France's figure about 1.4 times Central America's.

The two have swapped places 21 times across 64 shared years of data; in 1961 it was Central America ahead.

Central America ranks 15th and France ranks 18th of 25 groups.

Across the 7 decades both report, Central America averaged higher in 3 and France in 4.

Head to head by decade

Decade Central America France Difference Ahead
1960s 9,124 kg/ha 4,195 kg/ha 4,929 kg/ha Central America
1970s 10,139 kg/ha 9,385 kg/ha 754.23 kg/ha Central America
1980s 9,920 kg/ha 15,334 kg/ha 5,414 kg/ha France
1990s 12,990 kg/ha 12,365 kg/ha 625.13 kg/ha Central America
2000s 12,908 kg/ha 13,503 kg/ha 595.72 kg/ha France
2010s 13,907 kg/ha 18,712 kg/ha 4,805 kg/ha France
2020s 14,645 kg/ha 20,289 kg/ha 5,644 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Central America or France?
France, at 21,526 kg/ha against 15,047 kg/ha in Central America as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Central America and France?
6,479 kg/ha, with France ahead.
How many years of comparable data are there for Central America and France?
64 years are reported by both, from 1961 to 2024.
How do Central America and France rank globally for tangerines, mandarins, clementines — yield?
Central America ranks 15th and France ranks 18th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs France: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/central-america/france/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.