Central America vs Italy: Tangerines, mandarins, clementines — Yield

Central America
15,047 kg/ha
in 2024
Italy
23,375 kg/ha
in 2024
Central America rank
15th
Italy rank
14th

Tangerines, mandarins, clementines — Yield over time

  • Central America
  • Italy
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Italy currently reports 23,375 kg/ha against 15,047 kg/ha in Central America, a difference of 8,328 kg/ha.

That makes Italy's figure about 1.6 times Central America's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Italy ahead.

Central America ranks 15th and Italy ranks 14th of 25 groups.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Italy Difference Ahead
1960s 9,124 kg/ha 11,776 kg/ha 2,652 kg/ha Italy
1970s 10,139 kg/ha 13,241 kg/ha 3,102 kg/ha Italy
1980s 9,920 kg/ha 14,358 kg/ha 4,438 kg/ha Italy
1990s 12,990 kg/ha 14,411 kg/ha 1,421 kg/ha Italy
2000s 12,908 kg/ha 18,631 kg/ha 5,724 kg/ha Italy
2010s 13,907 kg/ha 20,705 kg/ha 6,798 kg/ha Italy
2020s 14,645 kg/ha 22,698 kg/ha 8,053 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Central America or Italy?
Italy, at 23,375 kg/ha against 15,047 kg/ha in Central America as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Central America and Italy?
8,328 kg/ha, with Italy ahead.
How many years of comparable data are there for Central America and Italy?
64 years are reported by both, from 1961 to 2024.
How do Central America and Italy rank globally for tangerines, mandarins, clementines — yield?
Central America ranks 15th and Italy ranks 14th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Italy: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/central-america/italy/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.