Tangerines, mandarins, clementines — Yield in France
France: Tangerines, mandarins, clementines — Yield was 21,526 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — yield in France is 21,526 kg/ha, measured in 2024.
That represents a change of up 24.5% on the previous year and up 8.8% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in France peaked at 24,015 kg/ha in 2018 and was at its lowest, 962.9 kg/ha, in 1965.
That places France 18th out of 75 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,182 kg/ha | — |
| 1962 | 2,875 kg/ha | -31.2% |
| 1963 | 3,438 kg/ha | +19.6% |
| 1964 | 2,031 kg/ha | -40.9% |
| 1965 | 962.9 kg/ha | -52.6% |
| 1966 | 2,142 kg/ha | +122.4% |
| 1967 | 4,092 kg/ha | +91.1% |
| 1968 | 8,385 kg/ha | +104.9% |
| 1969 | 9,645 kg/ha | +15.0% |
| 1970 | 9,347 kg/ha | -3.1% |
| 1971 | 9,750 kg/ha | +4.3% |
| 1972 | 6,134 kg/ha | -37.1% |
| 1973 | 6,501 kg/ha | +6.0% |
| 1974 | 7,280 kg/ha | +12.0% |
| 1975 | 8,007 kg/ha | +10.0% |
| 1976 | 11,457 kg/ha | +43.1% |
| 1977 | 9,599 kg/ha | -16.2% |
| 1978 | 10,589 kg/ha | +10.3% |
| 1979 | 15,182 kg/ha | +43.4% |
| 1980 | 9,810 kg/ha | -35.4% |
| 1981 | 12,824 kg/ha | +30.7% |
| 1982 | 13,577 kg/ha | +5.9% |
| 1983 | 10,769 kg/ha | -20.7% |
| 1984 | 12,188 kg/ha | +13.2% |
| 1985 | 19,086 kg/ha | +56.6% |
| 1986 | 18,781 kg/ha | -1.6% |
| 1987 | 19,162 kg/ha | +2.0% |
| 1988 | 19,146 kg/ha | -0.1% |
| 1989 | 18,000 kg/ha | -6.0% |
| 1990 | 11,810 kg/ha | -34.4% |
| 1991 | 17,367 kg/ha | +47.1% |
| 1992 | 15,138 kg/ha | -12.8% |
| 1993 | 14,180 kg/ha | -6.3% |
| 1994 | 11,253 kg/ha | -20.6% |
| 1995 | 12,555 kg/ha | +11.6% |
| 1996 | 9,399 kg/ha | -25.1% |
| 1997 | 10,389 kg/ha | +10.5% |
| 1998 | 9,725 kg/ha | -6.4% |
| 1999 | 11,830 kg/ha | +21.6% |
| 2000 | 12,061 kg/ha | +1.9% |
| 2001 | 11,617 kg/ha | -3.7% |
| 2002 | 13,655 kg/ha | +17.5% |
| 2003 | 11,265 kg/ha | -17.5% |
| 2004 | 15,726 kg/ha | +39.6% |
| 2005 | 12,536 kg/ha | -20.3% |
| 2006 | 16,953 kg/ha | +35.2% |
| 2007 | 10,858 kg/ha | -36.0% |
| 2008 | 14,220 kg/ha | +31.0% |
| 2009 | 16,144 kg/ha | +13.5% |
| 2010 | 14,412 kg/ha | -10.7% |
| 2011 | 18,931 kg/ha | +31.4% |
| 2012 | 21,628 kg/ha | +14.2% |
| 2013 | 14,014 kg/ha | -35.2% |
| 2014 | 19,778 kg/ha | +41.1% |
| 2015 | 13,317 kg/ha | -32.7% |
| 2016 | 23,241 kg/ha | +74.5% |
| 2017 | 21,427 kg/ha | -7.8% |
| 2018 | 24,015 kg/ha | +12.1% |
| 2019 | 16,362 kg/ha | -31.9% |
| 2020 | 20,861 kg/ha | +27.5% |
| 2021 | 19,978 kg/ha | -4.2% |
| 2022 | 21,781 kg/ha | +9.0% |
| 2023 | 17,297 kg/ha | -20.6% |
| 2024 | 21,526 kg/ha | +24.5% |
France compared with similar countries
- France's 21,526 kg/ha is above the median for high income countries, which is 18,482 kg/ha, 1.2× the median. (16 countries reporting)
- France's 21,526 kg/ha is above the median for Europe & Central Asia, which is 17,835 kg/ha, 1.2× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,195 kg/ha | 962.9 kg/ha | 9,645 kg/ha | 9 |
| 1970s | 9,385 kg/ha | 6,134 kg/ha | 15,182 kg/ha | 10 |
| 1980s | 15,334 kg/ha | 9,810 kg/ha | 19,162 kg/ha | 10 |
| 1990s | 12,365 kg/ha | 9,399 kg/ha | 17,367 kg/ha | 10 |
| 2000s | 13,503 kg/ha | 10,858 kg/ha | 16,953 kg/ha | 10 |
| 2010s | 18,712 kg/ha | 13,317 kg/ha | 24,015 kg/ha | 10 |
| 2020s | 20,289 kg/ha | 17,297 kg/ha | 21,781 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in France?
- Tangerines, mandarins, clementines — yield in France was 21,526 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in France?
- The highest recorded value was 24,015 kg/ha in 2018.
- What is the lowest tangerines, mandarins, clementines — yield recorded in France?
- The lowest recorded value was 962.9 kg/ha in 1965.
- How does France rank for tangerines, mandarins, clementines — yield?
- France ranks 18th out of 75 countries with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in France?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.