Sugar (Raw Equivalent) — Other uses in Eastern Asia
Eastern Asia: Sugar (Raw Equivalent) — Other uses was 8 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Eastern Asia is 8 1000 t, measured in 2023.
The figure is down 98.3% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Eastern Asia peaked at 460 1000 t in 2013 and was at its lowest, 6 1000 t, in 2014.
That places Eastern Asia 21st out of 27 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 267 1000 t | — |
| 2011 | 243 1000 t | -9.0% |
| 2012 | 433 1000 t | +78.2% |
| 2013 | 460 1000 t | +6.2% |
| 2014 | 6 1000 t | -98.7% |
| 2015 | 6 1000 t | +0.0% |
| 2016 | 6 1000 t | +0.0% |
| 2017 | 8 1000 t | +33.3% |
| 2018 | 6 1000 t | -25.0% |
| 2019 | 8 1000 t | +33.3% |
| 2020 | 9 1000 t | +12.5% |
| 2021 | 8 1000 t | -11.1% |
| 2022 | 8 1000 t | +0.0% |
| 2023 | 8 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.3 1000 t | 6 1000 t | 460 1000 t | 10 |
| 2020s | 8.25 1000 t | 8 1000 t | 9 1000 t | 4 |
Countries ranked near Eastern Asia
- 19 Finland 7 1000 t compare
- 20 Estonia 6 1000 t compare
- 21 Montenegro 3 1000 t compare
- 21 Slovenia 3 1000 t compare
- 23 Paraguay 1 1000 t compare
- 24 Tonga 0 1000 t
- 24 Cuba 0 1000 t
- 24 Kiribati 0 1000 t
- 24 Libya 0 1000 t
- 24 Saint Kitts and Nevis 0 1000 t
- 24 Albania 0 1000 t
- 24 Saint Vincent and the Grenadines 0 1000 t
- 24 Armenia 0 1000 t
- 24 French Polynesia 0 1000 t compare
- 24 Seychelles 0 1000 t
- 24 Suriname 0 1000 t compare
- 24 Bahamas 0 1000 t compare
- 24 Israel 0 1000 t compare
- 24 Saint Lucia 0 1000 t
- 24 Barbados 0 1000 t
- 24 Iceland 0 1000 t compare
- 24 Iraq 0 1000 t compare
- 24 China, Hong Kong SAR 0 1000 t
- 24 Azerbaijan 0 1000 t
- 24 Maldives 0 1000 t
- 24 Antigua and Barbuda 0 1000 t
- 24 Gambia 0 1000 t
- 24 Samoa 0 1000 t
- 24 Guyana 0 1000 t compare
- 24 Eswatini 0 1000 t compare
- 24 Bulgaria 0 1000 t
- 24 Latvia 0 1000 t
- 24 Malta 0 1000 t
- 24 Lithuania 0 1000 t compare
- 24 New Caledonia 0 1000 t
- 24 Czechia 0 1000 t compare
- 24 Greece 0 1000 t compare
- 24 Belarus 0 1000 t compare
- 24 Fiji 0 1000 t compare
- 24 Belize 0 1000 t
- 24 Hungary 0 1000 t
- 24 Austria 0 1000 t
- 24 Yemen 0 1000 t
- 24 Switzerland 0 1000 t compare
- 24 Malaysia 0 1000 t
- 24 Panama 0 1000 t compare
- 24 Portugal 0 1000 t compare
- 24 Cyprus 0 1000 t compare
- 24 Australia 0 1000 t
- 24 Morocco 0 1000 t compare
- 24 Ecuador 0 1000 t
- 24 Bangladesh 0 1000 t
- 24 Republic of Korea 0 1000 t compare
- 24 Spain 0 1000 t compare
- 24 Philippines 0 1000 t
- 24 Senegal 0 1000 t
- 24 Guatemala 0 1000 t compare
- 24 Brazil 0 1000 t compare
- 24 Russian Federation 0 1000 t compare
- 24 Australia and New Zealand 0 1000 t
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Eastern Asia?
- Sugar (raw equivalent) — other uses in Eastern Asia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Eastern Asia?
- The highest recorded value was 460 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — other uses recorded in Eastern Asia?
- The lowest recorded value was 6 1000 t in 2014.
- How does Eastern Asia rank for sugar (raw equivalent) — other uses?
- Eastern Asia ranks 21st out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Eastern Asia?
- Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.