Sugar (Raw Equivalent) — Other uses in Morocco

Morocco: Sugar (Raw Equivalent) — Other uses was 0 1000 t in 2022. ◆ Volatile

Latest (2022)
0 1000 t
World rank
24th
of 78 countries
All-time high
44 1000 t
in 2016
All-time low
0 1000 t
in 2019
Years of data
13
2010–2022

Sugar (Raw Equivalent) — Other uses in Morocco, 2010–2022

0102030402010201620222010: 34 1000 t2011: 36 1000 t2012: 39 1000 t2013: 41 1000 t2014: 36 1000 t2015: 35 1000 t2016: 44 1000 t2017: 34 1000 t2018: 33 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, sugar (raw equivalent) — other uses in Morocco stood at 0 1000 t. That is the lowest value across all 13 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar (raw equivalent) — other uses in Morocco peaked at 44 1000 t in 2016 and was at its lowest, 0 1000 t, in 2019.

Morocco ranks 24th of 78 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.2 1000 t 0 1000 t 44 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Morocco

  1. 21 Montenegro 3 1000 t compare
  2. 21 Slovenia, Republic of 3 1000 t compare
  3. 23 Paraguay 1 1000 t compare
  4. 24 Tonga 0 1000 t
  5. 24 Cuba 0 1000 t compare
  6. 24 Kiribati 0 1000 t compare
  7. 24 Libya 0 1000 t compare
  8. 24 St. Kitts and Nevis 0 1000 t compare
  9. 24 Albania 0 1000 t compare
  10. 24 St. Vincent and the Grenadines 0 1000 t compare
  11. 24 Armenia, Republic of 0 1000 t compare
  12. 24 French Polynesia 0 1000 t compare
  13. 24 Seychelles 0 1000 t compare
  14. 24 Suriname 0 1000 t compare
  15. 24 Bahamas, The 0 1000 t compare
  16. 24 Israel 0 1000 t compare
  17. 24 St. Lucia 0 1000 t compare
  18. 24 Barbados 0 1000 t compare
  19. 24 Iceland 0 1000 t compare
  20. 24 Iraq 0 1000 t compare
  21. 24 China, Hong Kong SAR 0 1000 t compare
  22. 24 Azerbaijan, Republic of 0 1000 t compare
  23. 24 Maldives 0 1000 t compare
  24. 24 Antigua and Barbuda 0 1000 t compare
  25. 24 Gambia, The 0 1000 t compare
  26. 24 Samoa 0 1000 t compare
  27. 24 Guyana 0 1000 t compare
  28. 24 Eswatini, Kingdom of 0 1000 t compare
  29. 24 Bulgaria 0 1000 t compare
  30. 24 Latvia, Republic of 0 1000 t compare
  31. 24 Malta 0 1000 t compare
  32. 24 Lithuania, Republic of 0 1000 t compare
  33. 24 New Caledonia 0 1000 t compare
  34. 24 Czech Republic 0 1000 t compare
  35. 24 Greece 0 1000 t compare
  36. 24 Belarus, Republic of 0 1000 t compare
  37. 24 Fiji, Republic of 0 1000 t compare
  38. 24 Belize 0 1000 t compare
  39. 24 Hungary 0 1000 t compare
  40. 24 Austria 0 1000 t compare
  41. 24 Yemen, Republic of 0 1000 t compare
  42. 24 Switzerland 0 1000 t compare
  43. 24 Malaysia 0 1000 t compare
  44. 24 Panama 0 1000 t compare
  45. 24 Portugal 0 1000 t compare
  46. 24 Cyprus 0 1000 t compare
  47. 24 Australia 0 1000 t compare
  48. 24 Ecuador 0 1000 t compare
  49. 24 Bangladesh 0 1000 t compare
  50. 24 Republic of Korea 0 1000 t compare
  51. 24 Spain 0 1000 t compare
  52. 24 Philippines 0 1000 t compare
  53. 24 Senegal 0 1000 t compare
  54. 24 Guatemala 0 1000 t compare
  55. 24 Brazil 0 1000 t compare
  56. 24 Russian Federation 0 1000 t compare
  57. 24 Australia and New Zealand 0 1000 t compare

See the full ranking of 115 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Morocco?
Sugar (raw equivalent) — other uses in Morocco was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Morocco?
The highest recorded value was 44 1000 t in 2016.
What is the lowest sugar (raw equivalent) — other uses recorded in Morocco?
The lowest recorded value was 0 1000 t in 2019.
How does Morocco rank for sugar (raw equivalent) — other uses?
Morocco ranks 24th out of 78 countries with data for 2022.
Is sugar (raw equivalent) — other uses rising or falling in Morocco?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Other uses in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/morocco/

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About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.