Statizoid

Sugar (Raw Equivalent) — Other uses in Paraguay

Paraguay: Sugar (Raw Equivalent) — Other uses was 1 1000 t in 2023. ▼ Falling

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
23rd
of 78 countries
All-time high
5 1000 t
in 2014
All-time low
1 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Other uses in Paraguay, 2010–2023

123452010201620232010: 4 1000 t2011: 4 1000 t2012: 3 1000 t2013: 4 1000 t2014: 5 1000 t2015: 5 1000 t2016: 4 1000 t2017: 5 1000 t2018: 2 1000 t2019: 3 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — other uses in Paraguay is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% on the previous year and down 75.0% over ten years.

Over the whole period, sugar (raw equivalent) — other uses in Paraguay peaked at 5 1000 t in 2014 and was at its lowest, 1 1000 t, in 2023.

That places Paraguay 23rd out of 78 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar (Raw Equivalent) — Other uses in Paraguay, year by year

Year 1000 t Change
2010 4 1000 t —
2011 4 1000 t +0.0%
2012 3 1000 t -25.0%
2013 4 1000 t +33.3%
2014 5 1000 t +25.0%
2015 5 1000 t +0.0%
2016 4 1000 t -20.0%
2017 5 1000 t +25.0%
2018 2 1000 t -60.0%
2019 3 1000 t +50.0%
2020 2 1000 t -33.3%
2021 2 1000 t +0.0%
2022 2 1000 t +0.0%
2023 1 1000 t -50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t 2 1000 t 5 1000 t 10
2020s 1.75 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Paraguay

  1. 20 Estonia 6 1000 t compare
  2. 21 Montenegro 3 1000 t compare
  3. 21 Slovenia 3 1000 t compare
  4. 24 Tonga 0 1000 t
  5. 24 Cuba 0 1000 t
  6. 24 Kiribati 0 1000 t
  7. 24 Libya 0 1000 t
  8. 24 Saint Kitts and Nevis 0 1000 t
  9. 24 Albania 0 1000 t
  10. 24 Saint Vincent and the Grenadines 0 1000 t
  11. 24 Armenia 0 1000 t
  12. 24 French Polynesia 0 1000 t compare
  13. 24 Seychelles 0 1000 t
  14. 24 Suriname 0 1000 t compare
  15. 24 Bahamas 0 1000 t compare
  16. 24 Israel 0 1000 t compare
  17. 24 Saint Lucia 0 1000 t
  18. 24 Barbados 0 1000 t
  19. 24 Iceland 0 1000 t compare
  20. 24 Iraq 0 1000 t compare
  21. 24 China, Hong Kong SAR 0 1000 t
  22. 24 Azerbaijan 0 1000 t
  23. 24 Maldives 0 1000 t
  24. 24 Antigua and Barbuda 0 1000 t
  25. 24 Gambia 0 1000 t
  26. 24 Samoa 0 1000 t
  27. 24 Guyana 0 1000 t compare
  28. 24 Eswatini 0 1000 t compare
  29. 24 Bulgaria 0 1000 t
  30. 24 Latvia 0 1000 t
  31. 24 Malta 0 1000 t
  32. 24 Lithuania 0 1000 t compare
  33. 24 New Caledonia 0 1000 t
  34. 24 Czechia 0 1000 t compare
  35. 24 Greece 0 1000 t compare
  36. 24 Belarus 0 1000 t compare
  37. 24 Fiji 0 1000 t compare
  38. 24 Belize 0 1000 t
  39. 24 Hungary 0 1000 t
  40. 24 Austria 0 1000 t
  41. 24 Yemen 0 1000 t
  42. 24 Switzerland 0 1000 t compare
  43. 24 Malaysia 0 1000 t
  44. 24 Panama 0 1000 t compare
  45. 24 Portugal 0 1000 t compare
  46. 24 Cyprus 0 1000 t compare
  47. 24 Australia 0 1000 t
  48. 24 Morocco 0 1000 t compare
  49. 24 Ecuador 0 1000 t
  50. 24 Bangladesh 0 1000 t
  51. 24 Republic of Korea 0 1000 t compare
  52. 24 Spain 0 1000 t compare
  53. 24 Philippines 0 1000 t
  54. 24 Senegal 0 1000 t
  55. 24 Guatemala 0 1000 t compare
  56. 24 Brazil 0 1000 t compare
  57. 24 Russian Federation 0 1000 t compare
  58. 24 Australia and New Zealand 0 1000 t

See the full ranking of 115 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Paraguay?
Sugar (raw equivalent) — other uses in Paraguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Paraguay?
The highest recorded value was 5 1000 t in 2014.
What is the lowest sugar (raw equivalent) — other uses recorded in Paraguay?
The lowest recorded value was 1 1000 t in 2023.
How does Paraguay rank for sugar (raw equivalent) — other uses?
Paraguay ranks 23rd out of 78 countries with data for 2023.
Is sugar (raw equivalent) — other uses rising or falling in Paraguay?
Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Other uses in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/paraguay/

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About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.