Statizoid

Sugar (Raw Equivalent) — Other uses in Czechia

Czechia: Sugar (Raw Equivalent) — Other uses was 0 1000 t in 2018. ◆ Volatile

Latest (2018)
0 1000 t
World rank
24th
of 78 countries
All-time high
65 1000 t
in 2011
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Sugar (Raw Equivalent) — Other uses in Czechia, 2010–2018

02040602010201420182010: 0 1000 t2011: 65 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, sugar (raw equivalent) — other uses in Czechia stood at 0 1000 t. That is the lowest value across all 9 years on record.

Over the whole period, sugar (raw equivalent) — other uses in Czechia peaked at 65 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.

That places Czechia 24th out of 78 countries with data for 2018, putting it in the middle of the range.

Countries ranked near Czechia

  1. 21 Montenegro 3 1000 t compare
  2. 21 Slovenia 3 1000 t compare
  3. 23 Paraguay 1 1000 t compare
  4. 24 Tonga 0 1000 t
  5. 24 Cuba 0 1000 t
  6. 24 Kiribati 0 1000 t
  7. 24 Libya 0 1000 t
  8. 24 Saint Kitts and Nevis 0 1000 t
  9. 24 Albania 0 1000 t
  10. 24 Saint Vincent and the Grenadines 0 1000 t
  11. 24 Armenia 0 1000 t
  12. 24 French Polynesia 0 1000 t compare
  13. 24 Seychelles 0 1000 t
  14. 24 Suriname 0 1000 t compare
  15. 24 Bahamas 0 1000 t compare
  16. 24 Israel 0 1000 t compare
  17. 24 Saint Lucia 0 1000 t
  18. 24 Barbados 0 1000 t
  19. 24 Iceland 0 1000 t compare
  20. 24 Iraq 0 1000 t compare
  21. 24 China, Hong Kong SAR 0 1000 t
  22. 24 Azerbaijan 0 1000 t
  23. 24 Maldives 0 1000 t
  24. 24 Antigua and Barbuda 0 1000 t
  25. 24 Gambia 0 1000 t
  26. 24 Samoa 0 1000 t
  27. 24 Guyana 0 1000 t compare
  28. 24 Eswatini 0 1000 t compare
  29. 24 Bulgaria 0 1000 t
  30. 24 Latvia 0 1000 t
  31. 24 Malta 0 1000 t
  32. 24 Lithuania 0 1000 t compare
  33. 24 New Caledonia 0 1000 t
  34. 24 Greece 0 1000 t compare
  35. 24 Belarus 0 1000 t compare
  36. 24 Fiji 0 1000 t compare
  37. 24 Belize 0 1000 t
  38. 24 Hungary 0 1000 t
  39. 24 Austria 0 1000 t
  40. 24 Yemen 0 1000 t
  41. 24 Switzerland 0 1000 t compare
  42. 24 Malaysia 0 1000 t
  43. 24 Panama 0 1000 t compare
  44. 24 Portugal 0 1000 t compare
  45. 24 Cyprus 0 1000 t compare
  46. 24 Australia 0 1000 t
  47. 24 Morocco 0 1000 t compare
  48. 24 Ecuador 0 1000 t
  49. 24 Bangladesh 0 1000 t
  50. 24 Republic of Korea 0 1000 t compare
  51. 24 Spain 0 1000 t compare
  52. 24 Philippines 0 1000 t
  53. 24 Senegal 0 1000 t
  54. 24 Guatemala 0 1000 t compare
  55. 24 Brazil 0 1000 t compare
  56. 24 Russian Federation 0 1000 t compare
  57. 24 Australia and New Zealand 0 1000 t

See the full ranking of 115 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Czechia?
Sugar (raw equivalent) — other uses in Czechia was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Czechia?
The highest recorded value was 65 1000 t in 2011.
What is the lowest sugar (raw equivalent) — other uses recorded in Czechia?
The lowest recorded value was 0 1000 t in 2010.
How does Czechia rank for sugar (raw equivalent) — other uses?
Czechia ranks 24th out of 78 countries with data for 2018.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Other uses in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/czechia/

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About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.