Sugar (Raw Equivalent) — Other uses in Lithuania

Lithuania: Sugar (Raw Equivalent) — Other uses was 0 1000 t in 2018. ◆ Volatile

Latest (2018)
0 1000 t
World rank
26th
of 90 countries
All-time high
2 1000 t
in 2010
All-time low
0 1000 t
in 2014
Years of data
9
2010–2018

Sugar (Raw Equivalent) — Other uses in Lithuania, 2010–2018

00.511.522010201420182010: 2 1000 t2011: 2 1000 t2012: 1 1000 t2013: 2 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — other uses in Lithuania is 0 1000 t, measured in 2018. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar (raw equivalent) — other uses in Lithuania peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.

Lithuania ranks 26th of 90 countries on this measure, in the middle of the range.

Sugar (Raw Equivalent) — Other uses in Lithuania, year by year

Annual values for Sugar (Raw Equivalent) — Other uses (non-food) in Lithuania, 2010 to 2018.
Year 1000 t Change
2010 2 1000 t —
2011 2 1000 t +0.0%
2012 1 1000 t -50.0%
2013 2 1000 t +100.0%
2014 0 1000 t -100.0%
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —

Countries ranked near Lithuania

  1. 23 Montenegro 3 1000 t compare
  2. 23 Slovenia 3 1000 t compare
  3. 25 Paraguay 1 1000 t compare
  4. 26 Tonga 0 1000 t
  5. 26 Cuba 0 1000 t
  6. 26 Kiribati 0 1000 t
  7. 26 Libya 0 1000 t
  8. 26 Saint Kitts and Nevis 0 1000 t
  9. 26 Albania 0 1000 t
  10. 26 Saint Vincent and the Grenadines 0 1000 t
  11. 26 Cabo Verde 0 1000 t
  12. 26 Micronesia 0 1000 t
  13. 26 Armenia 0 1000 t
  14. 26 French Polynesia 0 1000 t compare
  15. 26 Seychelles 0 1000 t
  16. 26 Suriname 0 1000 t compare
  17. 26 Bahamas 0 1000 t compare
  18. 26 Israel 0 1000 t compare
  19. 26 Saint Lucia 0 1000 t
  20. 26 Barbados 0 1000 t
  21. 26 Iceland 0 1000 t compare
  22. 26 Iraq 0 1000 t compare
  23. 26 China, Hong Kong SAR 0 1000 t
  24. 26 Azerbaijan 0 1000 t
  25. 26 Maldives 0 1000 t
  26. 26 Antigua and Barbuda 0 1000 t
  27. 26 Gambia 0 1000 t
  28. 26 Samoa 0 1000 t
  29. 26 Guyana 0 1000 t compare
  30. 26 Eswatini 0 1000 t compare
  31. 26 Bulgaria 0 1000 t
  32. 26 Latvia 0 1000 t
  33. 26 Malta 0 1000 t
  34. 26 New Caledonia 0 1000 t
  35. 26 Türkiye 0 1000 t
  36. 26 Czechia 0 1000 t compare
  37. 26 Greece 0 1000 t compare
  38. 26 Viet Nam 0 1000 t
  39. 26 Belarus 0 1000 t compare
  40. 26 Fiji 0 1000 t compare
  41. 26 Belize 0 1000 t
  42. 26 Hungary 0 1000 t
  43. 26 Austria 0 1000 t
  44. 26 Yemen 0 1000 t
  45. 26 Switzerland 0 1000 t compare
  46. 26 Malaysia 0 1000 t
  47. 26 Panama 0 1000 t compare
  48. 26 Portugal 0 1000 t compare
  49. 26 Cyprus 0 1000 t compare
  50. 26 Polynesia 0 1000 t compare
  51. 26 Australia 0 1000 t
  52. 26 Morocco 0 1000 t compare
  53. 26 Ecuador 0 1000 t
  54. 26 Bangladesh 0 1000 t
  55. 26 Republic of Korea 0 1000 t compare
  56. 26 Spain 0 1000 t compare
  57. 26 Philippines 0 1000 t
  58. 26 Senegal 0 1000 t
  59. 26 Guatemala 0 1000 t compare
  60. 26 Brazil 0 1000 t compare
  61. 26 Russian Federation 0 1000 t compare
  62. 26 Melanesia 0 1000 t compare
  63. 26 Australia and New Zealand 0 1000 t
  64. 26 Caribbean 0 1000 t compare
  65. 26 Turkey 0 1000 t
  66. 26 Vietnam 0 1000 t
  67. 26 Russia 0 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Lithuania?
Sugar (raw equivalent) — other uses in Lithuania was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Lithuania?
The highest recorded value was 2 1000 t in 2010.
What is the lowest sugar (raw equivalent) — other uses recorded in Lithuania?
The lowest recorded value was 0 1000 t in 2014.
How does Lithuania rank for sugar (raw equivalent) — other uses?
Lithuania ranks 26th out of 90 countries with data for 2018.
Is sugar (raw equivalent) — other uses rising or falling in Lithuania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Other uses in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/lithuania/

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About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,361 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.