Statizoid

Sugar (Raw Equivalent) — Other uses in Tonga

Tonga: Sugar (Raw Equivalent) — Other uses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
24th
of 78 countries
All-time high
0 1000 t
in 2019
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Sugar (Raw Equivalent) — Other uses in Tonga, 2019–2023

00.20.40.60.812019202120232019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — other uses in Tonga stood at 0 1000 t. That is the highest value across all 5 years on record.

That places Tonga 24th out of 78 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Tonga

  1. 21 Montenegro 3 1000 t compare
  2. 21 Slovenia 3 1000 t compare
  3. 23 Paraguay 1 1000 t compare
  4. 24 Cuba 0 1000 t
  5. 24 Kiribati 0 1000 t
  6. 24 Libya 0 1000 t
  7. 24 Saint Kitts and Nevis 0 1000 t compare
  8. 24 Albania 0 1000 t
  9. 24 Saint Vincent and the Grenadines 0 1000 t compare
  10. 24 Armenia 0 1000 t
  11. 24 French Polynesia 0 1000 t compare
  12. 24 Seychelles 0 1000 t
  13. 24 Suriname 0 1000 t
  14. 24 Bahamas 0 1000 t compare
  15. 24 Israel 0 1000 t
  16. 24 Saint Lucia 0 1000 t
  17. 24 Barbados 0 1000 t
  18. 24 Iceland 0 1000 t
  19. 24 Iraq 0 1000 t compare
  20. 24 China, Hong Kong SAR 0 1000 t
  21. 24 Azerbaijan 0 1000 t
  22. 24 Maldives 0 1000 t compare
  23. 24 Antigua and Barbuda 0 1000 t
  24. 24 Gambia 0 1000 t
  25. 24 Samoa 0 1000 t
  26. 24 Guyana 0 1000 t compare
  27. 24 Eswatini 0 1000 t
  28. 24 Bulgaria 0 1000 t compare
  29. 24 Latvia 0 1000 t compare
  30. 24 Malta 0 1000 t
  31. 24 Lithuania 0 1000 t
  32. 24 New Caledonia 0 1000 t
  33. 24 Czechia 0 1000 t
  34. 24 Greece 0 1000 t compare
  35. 24 Belarus 0 1000 t
  36. 24 Fiji 0 1000 t compare
  37. 24 Belize 0 1000 t
  38. 24 Hungary 0 1000 t compare
  39. 24 Austria 0 1000 t
  40. 24 Yemen 0 1000 t
  41. 24 Switzerland 0 1000 t
  42. 24 Malaysia 0 1000 t
  43. 24 Panama 0 1000 t compare
  44. 24 Portugal 0 1000 t compare
  45. 24 Cyprus 0 1000 t
  46. 24 Australia 0 1000 t
  47. 24 Morocco 0 1000 t
  48. 24 Ecuador 0 1000 t
  49. 24 Bangladesh 0 1000 t
  50. 24 Republic of Korea 0 1000 t
  51. 24 Spain 0 1000 t
  52. 24 Philippines 0 1000 t
  53. 24 Senegal 0 1000 t
  54. 24 Guatemala 0 1000 t
  55. 24 Brazil 0 1000 t compare
  56. 24 Russian Federation 0 1000 t
  57. 24 Australia and New Zealand 0 1000 t

See the full ranking of 115 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is sugar (raw equivalent) — other uses in Tonga?
Sugar (raw equivalent) — other uses in Tonga was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — other uses recorded in Tonga?
The highest recorded value was 0 1000 t in 2019.
What is the lowest sugar (raw equivalent) — other uses recorded in Tonga?
The lowest recorded value was 0 1000 t in 2019.
How does Tonga rank for sugar (raw equivalent) — other uses?
Tonga ranks 24th out of 78 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Other uses in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-other-uses-non-food/tonga/

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About this data

Indicator
Sugar (Raw Equivalent) — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.