Sugar (Raw Equivalent) — Export quantity in Cabo Verde
Cabo Verde: Sugar (Raw Equivalent) — Export quantity was 0 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Export quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — export quantity in Cabo Verde stood at 0 1000 t. That is the highest value across all 8 years on record.
Over the whole period, sugar (raw equivalent) — export quantity in Cabo Verde peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Cabo Verde 130th out of 169 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Cabo Verde
- 130 Democratic People's Republic of Korea 0 1000 t compare
- 130 Comoros 0 1000 t compare
- 130 Tajikistan 0 1000 t compare
- 130 Libya 0 1000 t compare
- 130 Solomon Islands 0 1000 t compare
- 130 Mongolia 0 1000 t compare
- 130 Saint Kitts and Nevis 0 1000 t compare
- 130 China, Macao SAR 0 1000 t compare
- 130 Albania 0 1000 t compare
- 130 Saint Vincent and the Grenadines 0 1000 t compare
- 130 Micronesia 0 1000 t compare
- 130 Mauritania 0 1000 t compare
- 130 Liberia 0 1000 t compare
- 130 Lesotho 0 1000 t compare
- 130 Seychelles 0 1000 t compare
- 130 Suriname 0 1000 t compare
- 130 Bahamas 0 1000 t compare
- 130 Grenada 0 1000 t compare
- 130 Saint Lucia 0 1000 t compare
- 130 Iceland 0 1000 t compare
- 130 Iraq 0 1000 t compare
- 130 Sierra Leone 0 1000 t compare
- 130 Samoa 0 1000 t compare
- 130 Antigua and Barbuda 0 1000 t compare
- 130 Malta 0 1000 t compare
- 130 Gabon 0 1000 t compare
- 130 New Caledonia 0 1000 t compare
- 130 Guinea 0 1000 t compare
- 130 Papua New Guinea 0 1000 t compare
- 130 Yemen 0 1000 t compare
- 130 Haiti 0 1000 t compare
- 130 Burkina Faso 0 1000 t compare
- 130 Cyprus 0 1000 t compare
- 130 Rwanda 0 1000 t compare
- 130 Ethiopia 0 1000 t compare
- 130 Democratic Republic of the Congo 0 1000 t compare
- 130 Sri Lanka 0 1000 t compare
- 130 United Republic of Tanzania 0 1000 t compare
- 130 Nepal 0 1000 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Cabo Verde?
- Sugar (raw equivalent) — export quantity in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Cabo Verde?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Cabo Verde?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cabo Verde rank for sugar (raw equivalent) — export quantity?
- Cabo Verde ranks 130th out of 169 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.