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Sugar (Raw Equivalent) — Export quantity in Comoros

Comoros: Sugar (Raw Equivalent) — Export quantity was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
130th
of 169 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
8
2010–2017

Sugar (Raw Equivalent) — Export quantity in Comoros, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Comoros recorded 0 1000 t for sugar (raw equivalent) — export quantity in 2017. That is the highest value across all 8 years on record.

Comoros ranks 130th of 169 countries on this measure, in the bottom quarter.

Countries ranked near Comoros

  1. 130 Democratic People's Republic of Korea 0 1000 t compare
  2. 130 Tajikistan 0 1000 t compare
  3. 130 Libya 0 1000 t compare
  4. 130 Solomon Islands 0 1000 t compare
  5. 130 Mongolia 0 1000 t compare
  6. 130 Saint Kitts and Nevis 0 1000 t compare
  7. 130 China, Macao SAR 0 1000 t compare
  8. 130 Albania 0 1000 t compare
  9. 130 Saint Vincent and the Grenadines 0 1000 t compare
  10. 130 Cabo Verde 0 1000 t compare
  11. 130 Micronesia 0 1000 t
  12. 130 Mauritania 0 1000 t compare
  13. 130 Liberia 0 1000 t compare
  14. 130 Lesotho 0 1000 t
  15. 130 Seychelles 0 1000 t compare
  16. 130 Suriname 0 1000 t compare
  17. 130 Bahamas 0 1000 t compare
  18. 130 Grenada 0 1000 t compare
  19. 130 Saint Lucia 0 1000 t compare
  20. 130 Iceland 0 1000 t compare
  21. 130 Iraq 0 1000 t compare
  22. 130 Sierra Leone 0 1000 t compare
  23. 130 Samoa 0 1000 t compare
  24. 130 Antigua and Barbuda 0 1000 t compare
  25. 130 Malta 0 1000 t compare
  26. 130 Gabon 0 1000 t compare
  27. 130 New Caledonia 0 1000 t compare
  28. 130 Guinea 0 1000 t compare
  29. 130 Papua New Guinea 0 1000 t compare
  30. 130 Yemen 0 1000 t compare
  31. 130 Haiti 0 1000 t compare
  32. 130 Burkina Faso 0 1000 t compare
  33. 130 Cyprus 0 1000 t compare
  34. 130 Rwanda 0 1000 t compare
  35. 130 Ethiopia 0 1000 t compare
  36. 130 Democratic Republic of the Congo 0 1000 t compare
  37. 130 Sri Lanka 0 1000 t compare
  38. 130 United Republic of Tanzania 0 1000 t compare
  39. 130 Nepal 0 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Comoros?
Sugar (raw equivalent) — export quantity in Comoros was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Comoros?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sugar (raw equivalent) — export quantity recorded in Comoros?
The lowest recorded value was 0 1000 t in 2010.
How does Comoros rank for sugar (raw equivalent) — export quantity?
Comoros ranks 130th out of 169 countries with data for 2017.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.