Sugar (Raw Equivalent) — Export quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Sugar (Raw Equivalent) — Export quantity was 0 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — export quantity in Democratic Republic of the Congo stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Democratic Republic of the Congo peaked at 4 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Democratic Republic of the Congo ranks 140th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Export quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 140 Democratic People's Republic of Korea 0 1000 t compare
- 140 Comoros 0 1000 t
- 140 Tajikistan 0 1000 t
- 140 Libya 0 1000 t
- 140 Solomon Islands 0 1000 t
- 140 Mongolia 0 1000 t compare
- 140 Saint Kitts and Nevis 0 1000 t
- 140 China, Macao SAR 0 1000 t
- 140 Albania 0 1000 t
- 140 Saint Vincent and the Grenadines 0 1000 t
- 140 Cabo Verde 0 1000 t
- 140 Micronesia 0 1000 t compare
- 140 Mauritania 0 1000 t
- 140 Liberia 0 1000 t
- 140 Lesotho 0 1000 t
- 140 Seychelles 0 1000 t
- 140 Suriname 0 1000 t
- 140 Bahamas 0 1000 t compare
- 140 Grenada 0 1000 t
- 140 Saint Lucia 0 1000 t
- 140 Iceland 0 1000 t
- 140 Iraq 0 1000 t
- 140 Sierra Leone 0 1000 t compare
- 140 Samoa 0 1000 t compare
- 140 Antigua and Barbuda 0 1000 t
- 140 Malta 0 1000 t
- 140 Gabon 0 1000 t
- 140 New Caledonia 0 1000 t
- 140 Guinea 0 1000 t
- 140 Papua New Guinea 0 1000 t
- 140 Yemen 0 1000 t compare
- 140 Haiti 0 1000 t
- 140 Burkina Faso 0 1000 t compare
- 140 Cyprus 0 1000 t compare
- 140 Rwanda 0 1000 t compare
- 140 Ethiopia 0 1000 t
- 140 Sri Lanka 0 1000 t compare
- 140 United Republic of Tanzania 0 1000 t compare
- 140 Nepal 0 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Democratic Republic of the Congo?
- Sugar (raw equivalent) — export quantity in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2012.
- How does Democratic Republic of the Congo rank for sugar (raw equivalent) — export quantity?
- Democratic Republic of the Congo ranks 140th out of 179 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.