Sugar (Raw Equivalent) — Export quantity in Solomon Islands
Solomon Islands: Sugar (Raw Equivalent) — Export quantity was 0 1000 t in 2020. ▬ Flat
Sugar (Raw Equivalent) — Export quantity in Solomon Islands, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Solomon Islands recorded 0 1000 t for sugar (raw equivalent) — export quantity in 2020. That is the highest value across all 7 years on record.
Over the whole period, sugar (raw equivalent) — export quantity in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Solomon Islands ranks 130th of 169 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Solomon Islands
- 130 Democratic People's Republic of Korea 0 1000 t compare
- 130 Comoros 0 1000 t compare
- 130 Tajikistan 0 1000 t compare
- 130 Libya 0 1000 t compare
- 130 Mongolia 0 1000 t compare
- 130 Saint Kitts and Nevis 0 1000 t compare
- 130 China, Macao SAR 0 1000 t compare
- 130 Albania 0 1000 t compare
- 130 Saint Vincent and the Grenadines 0 1000 t compare
- 130 Cabo Verde 0 1000 t compare
- 130 Micronesia 0 1000 t compare
- 130 Mauritania 0 1000 t compare
- 130 Liberia 0 1000 t compare
- 130 Lesotho 0 1000 t compare
- 130 Seychelles 0 1000 t compare
- 130 Suriname 0 1000 t compare
- 130 Bahamas 0 1000 t compare
- 130 Grenada 0 1000 t compare
- 130 Saint Lucia 0 1000 t compare
- 130 Iceland 0 1000 t compare
- 130 Iraq 0 1000 t compare
- 130 Sierra Leone 0 1000 t compare
- 130 Samoa 0 1000 t compare
- 130 Antigua and Barbuda 0 1000 t compare
- 130 Malta 0 1000 t compare
- 130 Gabon 0 1000 t compare
- 130 New Caledonia 0 1000 t compare
- 130 Guinea 0 1000 t compare
- 130 Papua New Guinea 0 1000 t compare
- 130 Yemen 0 1000 t compare
- 130 Haiti 0 1000 t compare
- 130 Burkina Faso 0 1000 t compare
- 130 Cyprus 0 1000 t compare
- 130 Rwanda 0 1000 t compare
- 130 Ethiopia 0 1000 t compare
- 130 Democratic Republic of the Congo 0 1000 t compare
- 130 Sri Lanka 0 1000 t compare
- 130 United Republic of Tanzania 0 1000 t compare
- 130 Nepal 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Solomon Islands?
- Sugar (raw equivalent) — export quantity in Solomon Islands was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Solomon Islands?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for sugar (raw equivalent) — export quantity?
- Solomon Islands ranks 130th out of 169 countries with data for 2020.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.