Bahamas vs Saint Vincent and the Grenadines: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Bahamas
- Saint Vincent and the Grenadines
How they compare
Bahamas currently reports 24,906 kg/ha against 24,000 kg/ha in Saint Vincent and the Grenadines, a difference of 906 kg/ha.
The two have swapped places 3 times across 12 shared years of data; in 1979 it was Saint Vincent and the Grenadines ahead.
Bahamas ranks 167th and Saint Vincent and the Grenadines ranks 170th of 198 countries.
Across the 3 decades both report, Bahamas averaged higher in 1 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Bahamas | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 23,529 kg/ha | 50,000 kg/ha | 26,471 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 25,097 kg/ha | 33,993 kg/ha | 8,896 kg/ha | Saint Vincent and the Grenadines |
| 1990s | 31,579 kg/ha | 24,000 kg/ha | 7,579 kg/ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Bahamas or Saint Vincent and the Grenadines?
- Bahamas, at 24,906 kg/ha against 24,000 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in sugar crops primary — yield between Bahamas and Saint Vincent and the Grenadines?
- 906 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Saint Vincent and the Grenadines?
- 12 years are reported by both, from 1979 to 1990.
- How do Bahamas and Saint Vincent and the Grenadines rank globally for sugar crops primary — yield?
- Bahamas ranks 167th and Saint Vincent and the Grenadines ranks 170th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.