Sugar Crops Primary — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sugar Crops Primary — Yield was 24,000 kg/ha in 1990. ◆ Volatile
Sugar Crops Primary — Yield in Saint Vincent and the Grenadines, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 24,000 kg/ha for sugar crops primary — yield in 1990. That is the lowest value across all 14 years on record.
The figure is down 4.0% on the previous year and down 57.3% over ten years.
Over the whole period, sugar crops primary — yield in Saint Vincent and the Grenadines peaked at 91,720 kg/ha in 1961 and was at its lowest, 24,000 kg/ha, in 1990.
Saint Vincent and the Grenadines ranks 143rd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,978 kg/ha | 74,237 kg/ha | 91,720 kg/ha | 2 |
| 1970s | 50,000 kg/ha | 50,000 kg/ha | 50,000 kg/ha | 1 |
| 1980s | 33,993 kg/ha | 25,000 kg/ha | 56,250 kg/ha | 10 |
| 1990s | 24,000 kg/ha | 24,000 kg/ha | 24,000 kg/ha | 1 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is sugar crops primary — yield in Saint Vincent and the Grenadines?
- Sugar crops primary — yield in Saint Vincent and the Grenadines was 24,000 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 91,720 kg/ha in 1961.
- What is the lowest sugar crops primary — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 24,000 kg/ha in 1990.
- How does Saint Vincent and the Grenadines rank for sugar crops primary — yield?
- Saint Vincent and the Grenadines ranks 143rd out of 164 countries with data for 1990.
- Is sugar crops primary — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 57.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.