Latvia vs Saint Kitts and Nevis: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Latvia
- Saint Kitts and Nevis
How they compare
Latvia currently reports 0 t against 0 t in Saint Kitts and Nevis, a difference of 0 t.
Across all 15 years both countries report, Latvia has been ahead every year.
Latvia ranks 184th and Saint Kitts and Nevis ranks 184th of 201 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,575 t | 227,489 t | 139,086 t | Latvia |
| 2000s | 507,571 t | 161,255 t | 346,316 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Latvia or Saint Kitts and Nevis?
- Latvia, at 0 t against 0 t in Saint Kitts and Nevis as of 2024.
- What is the difference in sugar crops primary — production between Latvia and Saint Kitts and Nevis?
- 0 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Saint Kitts and Nevis?
- 15 years are reported by both, from 1992 to 2006.
- How do Latvia and Saint Kitts and Nevis rank globally for sugar crops primary — production?
- Latvia ranks 184th and Saint Kitts and Nevis ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.