Singapore vs Yemen: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Singapore
- Yemen
How they compare
Singapore currently reports 0 t against 0 t in Yemen, a difference of 0 t.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Yemen ahead.
Singapore ranks 184th and Yemen ranks 184th of 201 countries.
Across the 4 decades both report, Singapore averaged higher in 3 and Yemen in 1.
Head to head by decade
| Decade | Singapore | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 227.22 t | 5,000 t | 4,773 t | Yemen |
| 1970s | 2,081 t | 1,650 t | 431 t | Singapore |
| 1980s | 729 t | 0 t | 729 t | Singapore |
| 1990s | 16.67 t | 0 t | 16.67 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Singapore or Yemen?
- Singapore, at 0 t against 0 t in Yemen as of 1992.
- What is the difference in sugar crops primary — production between Singapore and Yemen?
- 0 t, with Singapore ahead.
- How many years of comparable data are there for Singapore and Yemen?
- 32 years are reported by both, from 1961 to 1992.
- How do Singapore and Yemen rank globally for sugar crops primary — production?
- Singapore ranks 184th and Yemen ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.