Sour cherries — Production in Eastern Europe
Eastern Europe: Sour cherries — Production was 689,004 t in 2024. ▲ Rising
Sour cherries — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sour cherries — production in Eastern Europe stood at 689,004 t.
That represents a change of down 6.2% on the previous year and up 1.6% over ten years.
Over the whole period, sour cherries — production in Eastern Europe peaked at 830,082 t in 2018 and was at its lowest, 149,523 t, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 182,504 t | — |
| 1962 | 153,464 t | -15.9% |
| 1963 | 173,744 t | +13.2% |
| 1964 | 187,903 t | +8.1% |
| 1965 | 154,863 t | -17.6% |
| 1966 | 203,294 t | +31.3% |
| 1967 | 149,523 t | -26.4% |
| 1968 | 257,197 t | +72.0% |
| 1969 | 155,866 t | -39.4% |
| 1970 | 170,290 t | +9.3% |
| 1971 | 267,244 t | +56.9% |
| 1972 | 156,159 t | -41.6% |
| 1973 | 206,070 t | +32.0% |
| 1974 | 201,874 t | -2.0% |
| 1975 | 232,618 t | +15.2% |
| 1976 | 230,323 t | -1.0% |
| 1977 | 270,106 t | +17.3% |
| 1978 | 246,716 t | -8.7% |
| 1979 | 354,345 t | +43.6% |
| 1980 | 267,302 t | -24.6% |
| 1981 | 329,299 t | +23.2% |
| 1982 | 358,266 t | +8.8% |
| 1983 | 435,891 t | +21.7% |
| 1984 | 387,630 t | -11.1% |
| 1985 | 397,700 t | +2.6% |
| 1986 | 381,788 t | -4.0% |
| 1987 | 345,986 t | -9.4% |
| 1988 | 435,016 t | +25.7% |
| 1989 | 450,112 t | +3.5% |
| 1990 | 400,933 t | -10.9% |
| 1991 | 374,049 t | -6.7% |
| 1992 | 592,494 t | +58.4% |
| 1993 | 636,793 t | +7.5% |
| 1994 | 459,741 t | -27.8% |
| 1995 | 491,515 t | +6.9% |
| 1996 | 630,310 t | +28.2% |
| 1997 | 607,171 t | -3.7% |
| 1998 | 494,762 t | -18.5% |
| 1999 | 446,748 t | -9.7% |
| 2000 | 589,737 t | +32.0% |
| 2001 | 566,334 t | -4.0% |
| 2002 | 594,444 t | +5.0% |
| 2003 | 626,038 t | +5.3% |
| 2004 | 730,505 t | +16.7% |
| 2005 | 653,037 t | -10.6% |
| 2006 | 548,123 t | -16.1% |
| 2007 | 591,167 t | +7.9% |
| 2008 | 652,793 t | +10.4% |
| 2009 | 660,496 t | +1.2% |
| 2010 | 588,703 t | -10.9% |
| 2011 | 646,029 t | +9.7% |
| 2012 | 611,306 t | -5.4% |
| 2013 | 690,530 t | +13.0% |
| 2014 | 678,239 t | -1.8% |
| 2015 | 688,432 t | +1.5% |
| 2016 | 697,474 t | +1.3% |
| 2017 | 520,346 t | -25.4% |
| 2018 | 830,082 t | +59.5% |
| 2019 | 705,532 t | -15.0% |
| 2020 | 753,960 t | +6.9% |
| 2021 | 792,816 t | +5.2% |
| 2022 | 809,670 t | +2.1% |
| 2023 | 734,649 t | -9.3% |
| 2024 | 689,004 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179,818 t | 149,523 t | 257,197 t | 9 |
| 1970s | 233,574 t | 156,159 t | 354,345 t | 10 |
| 1980s | 378,899 t | 267,302 t | 450,112 t | 10 |
| 1990s | 513,452 t | 374,049 t | 636,793 t | 10 |
| 2000s | 621,267 t | 548,123 t | 730,505 t | 10 |
| 2010s | 665,667 t | 520,346 t | 830,082 t | 10 |
| 2020s | 756,020 t | 689,004 t | 809,670 t | 5 |
Countries ranked near Eastern Europe
- 1 Russian Federation 265,389 t compare
- 2 Türkiye 206,700 t compare
- 2 USSR 192,000 t compare
- 3 Iran (Islamic Republic of) 136,060 t compare
- 3 Ukraine 171,200 t compare
- 4 Republic of Moldova 9,774 t compare
- 4 Serbia 136,820 t compare
- 5 Bolivia (Plurinational State of) 71.53 t compare
- 5 Yugoslav SFR 112,803 t compare
- 6 Poland 110,200 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — production in Eastern Europe?
- Sour cherries — production in Eastern Europe was 689,004 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Eastern Europe?
- The highest recorded value was 830,082 t in 2018.
- What is the lowest sour cherries — production recorded in Eastern Europe?
- The lowest recorded value was 149,523 t in 1967.
- How does Eastern Europe rank for sour cherries — production?
- Eastern Europe ranks 3rd out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in Eastern Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.