Sour cherries — Production in Russian Federation
Russian Federation: Sour cherries — Production was 265,389 t in 2024. ▲ Rising
Sour cherries — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sour cherries — production in Russian Federation stood at 265,389 t.
Compared with earlier readings it is down 0.3% on the previous year and up 34.0% over ten years.
Over the whole period, sour cherries — production in Russian Federation peaked at 297,200 t in 2022 and was at its lowest, 109,000 t, in 1995.
Russian Federation ranks 1st of 42 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Sour cherries — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 146,850 t | — |
| 1993 | 150,000 t | +2.1% |
| 1994 | 113,000 t | -24.7% |
| 1995 | 109,000 t | -3.5% |
| 1996 | 180,000 t | +65.1% |
| 1997 | 200,000 t | +11.1% |
| 1998 | 130,000 t | -35.0% |
| 1999 | 140,000 t | +7.7% |
| 2000 | 200,000 t | +42.9% |
| 2001 | 165,000 t | -17.5% |
| 2002 | 175,000 t | +6.1% |
| 2003 | 200,000 t | +14.3% |
| 2004 | 225,400 t | +12.7% |
| 2005 | 230,000 t | +2.0% |
| 2006 | 122,000 t | -47.0% |
| 2007 | 250,000 t | +104.9% |
| 2008 | 183,000 t | -26.8% |
| 2009 | 190,000 t | +3.8% |
| 2010 | 165,000 t | -13.2% |
| 2011 | 193,000 t | +17.0% |
| 2012 | 183,300 t | -5.0% |
| 2013 | 200,000 t | +9.1% |
| 2014 | 198,000 t | -1.0% |
| 2015 | 192,000 t | -3.0% |
| 2016 | 221,500 t | +15.4% |
| 2017 | 186,500 t | -15.8% |
| 2018 | 232,200 t | +24.5% |
| 2019 | 243,600 t | +4.9% |
| 2020 | 254,800 t | +4.6% |
| 2021 | 276,700 t | +8.6% |
| 2022 | 297,200 t | +7.4% |
| 2023 | 266,321 t | -10.4% |
| 2024 | 265,389 t | -0.3% |
Biggest year-on-year movements
Years where Sour cherries — Production in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +104.9% | 122,000 t | 250,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 146,106 t | 109,000 t | 200,000 t | 8 |
| 2000s | 194,040 t | 122,000 t | 250,000 t | 10 |
| 2010s | 201,510 t | 165,000 t | 243,600 t | 10 |
| 2020s | 272,082 t | 254,800 t | 297,200 t | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — production in Russian Federation?
- Sour cherries — production in Russian Federation was 265,389 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Russian Federation?
- The highest recorded value was 297,200 t in 2022.
- What is the lowest sour cherries — production recorded in Russian Federation?
- The lowest recorded value was 109,000 t in 1995.
- How does Russian Federation rank for sour cherries — production?
- Russian Federation ranks 1st out of 42 countries with data for 2024.
- Is sour cherries — production rising or falling in Russian Federation?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.