Sorghum and products — Fat supply quantity (t) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
80
Highest
125,124 t
Nigeria
Lowest
0 t
Vanuatu
Median
111.47 t
Years covered
14
2010–2023
Data points
1,430

What the numbers show

Sorghum and products — Fat supply quantity (t) is currently reported for 80 countries. The highest value is 125,124 t in Nigeria; the lowest is 0 t in Vanuatu.

The median across all reporting countries is 111.47 t, and the mean is 7,607 t.

Over the past decade 34 countries rose and 36 fell. The largest increase was in Vietnam (up 6,722.6%), and the largest decrease in Gabon (down 100.0%).

Sorghum and products — Fat supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Nigeria 125,124 t 2023 up 2.4% rising
2 China 94,527 t 2023 up 81.8% rising
2 China, mainland 94,527 t 2023 up 81.8% rising
4 India 78,094 t 2023 down 30.6% falling
5 Ethiopia 70,200 t 2023 up 22.2% rising
6 Niger 27,827 t 2023 up 51.0% rising
7 Burkina Faso 24,620 t 2023 up 21.9% rising
8 Cameroon 21,251 t 2023 up 45.1% rising
9 Egypt 8,104 t 2023 up 37.7% rising
10 United Republic of Tanzania 7,328 t 2023 down 15.8% flat
11 United States 6,803 t 2023 down 15.2% flat
12 Ghana 6,532 t 2023 up 71.0% rising
13 Senegal 5,265 t 2023 up 190.6% rising
14 Rwanda 4,192 t 2023 up 54.6% rising
15 Kenya 4,045 t 2023 up 31.6% volatile
16 Yemen 4,032 t 2023 down 52.2% falling
17 Myanmar 3,422 t 2023 up 22.1% rising
18 Saudi Arabia 3,211 t 2023 up 25.4% flat
19 Mozambique 2,747 t 2023 down 40.3% falling
20 El Salvador 1,846 t 2023 down 27.2% falling
21 Mauritania 1,577 t 2023 down 5.6% flat
22 Cote d'Ivoire 1,390 t 2023 up 46.9% rising
22 Côte d'Ivoire 1,390 t 2023 up 46.9% rising
24 Uganda 1,331 t 2023 up 15.9% volatile
25 Malawi 1,328 t 2023 up 44.4% rising
26 Zimbabwe 1,163 t 2023 up 12.3% rising
27 Pakistan 928.59 t 2023 down 63.8% falling
28 South Africa 875.73 t 2023 down 59.8% rising
29 Sierra Leone 779.86 t 2023 up 106.2% rising
30 Botswana 621.05 t 2023 down 42.6% volatile
31 Democratic People's Republic of Korea 584.9 t 2018 up 32.9% rising
32 Guinea-Bissau 391.16 t 2023 down 15.4% rising
33 Madagascar 332.08 t 2023 up 847.7% volatile
34 Caribbean 223.07 t 2023 down 78.7% volatile
35 Haiti 223.06 t 2023 down 78.7% volatile
36 Guatemala 197.79 t 2023 down 19.0% falling
37 Democratic Republic of the Congo 185.94 t 2023 up 85.4% rising
38 Guinea 167.73 t 2023 up 58.7% rising
39 Honduras 141.33 t 2023 down 65.6% falling
40 Papua New Guinea 111.47 t 2023 down 73.1% falling
40 Melanesia 111.47 t 2023 down 73.1% falling
42 Zambia 88.6 t 2023 down 48.4% falling
43 Gambia 88.36 t 2023 down 83.7% volatile
44 Tunisia 73.51 t 2023 down 48.9% falling
45 Lesotho 72.02 t 2023 down 36.1% volatile
46 Nicaragua 66.48 t 2023 down 74.1% falling
47 Russia 54.39 t 2023 up 24.6% volatile
47 Russian Federation 54.39 t 2023 up 24.6% volatile
49 Namibia 53.33 t 2023 down 55.7% falling
50 Eswatini 52.83 t 2023 down 33.5% flat
51 Belize 51 t 2023 up 14.7% rising
52 Colombia 25.53 t 2023 down 51.4% falling
53 Vietnam 21.15 t 2023 up 6,722.6% volatile
53 Viet Nam 21.15 t 2023 up 6,722.6% volatile
55 Algeria 20.87 t 2023 down 30.8% volatile
56 Djibouti 19.71 t 2023 down 68.9% volatile
57 Qatar 15.3 t 2023 — falling
58 Bahrain 13.83 t 2023 — falling
59 Australia 9.46 t 2023 down 97.7% volatile
59 Australia and New Zealand 9.46 t 2023 down 97.7% volatile
61 Bangladesh 7.26 t 2023 up 20.0% rising
62 Morocco 5.25 t 2023 down 34.9% volatile
63 Sri Lanka 4.97 t 2023 up 64.0% volatile
64 Turkmenistan 2.17 t 2021 — volatile
65 Afghanistan 1.46 t 2023 — volatile
66 Micronesia 0.56 t 2023 — volatile
66 Micronesia (Federated States of) 0.56 t 2023 — flat
68 Bosnia and Herzegovina 0.16 t 2023 — volatile
69 Nepal 0.15 t 2023 up 150.0% volatile
70 Laos 0.12 t 2023 down 99.7% volatile
70 Lao People's Democratic Republic 0.12 t 2023 down 99.7% volatile
72 Georgia 0.07 t 2023 up 133.3% volatile
73 Seychelles 0.06 t 2023 up 50.0% volatile
74 Antigua and Barbuda 0 t 2023 — volatile
74 Gabon 0 t 2023 down 100.0% volatile
74 Liberia 0 t 2023 down 100.0% volatile
74 Mongolia 0 t 2023 — volatile
74 Ukraine 0 t 2023 down 100.0% volatile
74 Uzbekistan 0 t 2023 down 100.0% volatile
74 Vanuatu 0 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sorghum and products — Fat supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-fat-supply-quantity-t/

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About this data

Indicator
Sorghum and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,430 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.