Sorghum and products — Fat supply quantity in Morocco
Morocco: Sorghum and products — Fat supply quantity was 5.25 t in 2023. ◆ Volatile
Sorghum and products — Fat supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sorghum and products — fat supply quantity in Morocco is 5.25 t, measured in 2023.
Compared with earlier readings it is down 43.2% on the previous year and down 34.9% over ten years.
Over the whole period, sorghum and products — fat supply quantity in Morocco peaked at 253.46 t in 2010 and was at its lowest, 3.09 t, in 2016.
Morocco ranks 51st of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.72 t | 3.09 t | 253.46 t | 10 |
| 2020s | 9.45 t | 5.25 t | 14.1 t | 4 |
Countries ranked near Morocco
- 48 Australia 9.46 t compare
- 48 Australia and New Zealand 9.46 t compare
- 50 Bangladesh 7.26 t compare
- 52 Sri Lanka 4.97 t compare
- 53 Turkmenistan 2.17 t compare
- 54 Afghanistan, Islamic Republic of 1.46 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sorghum and products — fat supply quantity in Morocco?
- Sorghum and products — fat supply quantity in Morocco was 5.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — fat supply quantity recorded in Morocco?
- The highest recorded value was 253.46 t in 2010.
- What is the lowest sorghum and products — fat supply quantity recorded in Morocco?
- The lowest recorded value was 3.09 t in 2016.
- How does Morocco rank for sorghum and products — fat supply quantity?
- Morocco ranks 51st out of 69 countries with data for 2023.
- Is sorghum and products — fat supply quantity rising or falling in Morocco?
- Over the last ten years it is down 34.9%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.