Sorghum and products — Fat supply quantity in Belize

Belize: Sorghum and products — Fat supply quantity was 51 t in 2023. ▲ Rising

Latest (2023)
51 t
Change on year
up 2.1%
World rank
47th
of 78 countries
All-time high
51 t
in 2023
All-time low
30.4 t
in 2016
Years of data
14
2010–2023

Sorghum and products — Fat supply quantity in Belize, 2010–2023

02040602010201620232010: 41.5 t2011: 42.5 t2012: 43.5 t2013: 44.5 t2014: 37.4 t2015: 39.1 t2016: 30.4 t2017: 30.8 t2018: 37.4 t2019: 50.2 t2020: 50.6 t2021: 44.6 t2022: 50 t2023: 51 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 51 t for sorghum and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 2.1% on the previous year and up 14.7% over ten years.

Over the whole period, sorghum and products — fat supply quantity in Belize peaked at 51 t in 2023 and was at its lowest, 30.4 t, in 2016.

Belize ranks 47th of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.72 t 30.4 t 50.22 t 10
2020s 49.03 t 44.58 t 51 t 4

Countries ranked near Belize

  1. 44 Russian Federation 54.39 t compare
  2. 45 Namibia 53.33 t compare
  3. 46 Eswatini 52.83 t compare
  4. 48 Colombia 25.53 t compare
  5. 50 Algeria 20.87 t compare

See the full ranking of 107 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is sorghum and products — fat supply quantity in Belize?
Sorghum and products — fat supply quantity in Belize was 51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — fat supply quantity recorded in Belize?
The highest recorded value was 51 t in 2023.
What is the lowest sorghum and products — fat supply quantity recorded in Belize?
The lowest recorded value was 30.4 t in 2016.
How does Belize rank for sorghum and products — fat supply quantity?
Belize ranks 47th out of 78 countries with data for 2023.
Is sorghum and products — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sorghum and products — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-fat-supply-quantity-t/belize/

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About this data

Indicator
Sorghum and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.