Sorghum and products — Fat supply quantity in Northern Africa
Northern Africa: Sorghum and products — Fat supply quantity was 64,173 t in 2023. ▲ Rising
Sorghum and products — Fat supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sorghum and products — fat supply quantity in Northern Africa is 64,173 t, measured in 2023.
That represents a change of down 36.6% on the previous year and down 13.0% over ten years.
Over the whole period, sorghum and products — fat supply quantity in Northern Africa peaked at 101,229 t in 2022 and was at its lowest, 5,580 t, in 2010.
Northern Africa ranks 10th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Fat supply quantity in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 5,580 t | — |
| 2011 | 6,598 t | +18.2% |
| 2012 | 71,117 t | +977.8% |
| 2013 | 73,772 t | +3.7% |
| 2014 | 70,570 t | -4.3% |
| 2015 | 71,346 t | +1.1% |
| 2016 | 75,042 t | +5.2% |
| 2017 | 76,557 t | +2.0% |
| 2018 | 77,615 t | +1.4% |
| 2019 | 82,143 t | +5.8% |
| 2020 | 69,766 t | -15.1% |
| 2021 | 70,682 t | +1.3% |
| 2022 | 101,229 t | +43.2% |
| 2023 | 64,173 t | -36.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,034 t | 5,580 t | 82,143 t | 10 |
| 2020s | 76,463 t | 64,173 t | 101,229 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — fat supply quantity in Northern Africa?
- Sorghum and products — fat supply quantity in Northern Africa was 64,173 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — fat supply quantity recorded in Northern Africa?
- The highest recorded value was 101,229 t in 2022.
- What is the lowest sorghum and products — fat supply quantity recorded in Northern Africa?
- The lowest recorded value was 5,580 t in 2010.
- How does Northern Africa rank for sorghum and products — fat supply quantity?
- Northern Africa ranks 10th out of 26 groups with data for 2023.
- Is sorghum and products — fat supply quantity rising or falling in Northern Africa?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.