Sorghum and products — Fat supply quantity in Russian Federation
Russian Federation: Sorghum and products — Fat supply quantity was 54.39 t in 2023. ◆ Volatile
Sorghum and products — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sorghum and products — fat supply quantity in Russian Federation is 54.39 t, measured in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 24.6% over ten years.
Over the whole period, sorghum and products — fat supply quantity in Russian Federation peaked at 56.13 t in 2022 and was at its lowest, 0 t, in 2019.
Russian Federation ranks 39th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Fat supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 22.46 t | — |
| 2011 | 28.78 t | +28.1% |
| 2012 | 19.94 t | -30.7% |
| 2013 | 43.65 t | +118.9% |
| 2014 | 33.42 t | -23.4% |
| 2015 | 13.66 t | -59.1% |
| 2016 | 28.78 t | +110.7% |
| 2017 | 12.89 t | -55.2% |
| 2019 | 0 t | -100.0% |
| 2020 | 13.9 t | — |
| 2021 | 23.69 t | +70.4% |
| 2022 | 56.13 t | +136.9% |
| 2023 | 54.39 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.62 t | 0 t | 43.65 t | 9 |
| 2020s | 37.03 t | 13.9 t | 56.13 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is sorghum and products — fat supply quantity in Russian Federation?
- Sorghum and products — fat supply quantity in Russian Federation was 54.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 56.13 t in 2022.
- What is the lowest sorghum and products — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 0 t in 2019.
- How does Russian Federation rank for sorghum and products — fat supply quantity?
- Russian Federation ranks 39th out of 69 countries with data for 2023.
- Is sorghum and products — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.