Sorghum and products — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sorghum and products — Fat supply quantity was 584.9 t in 2018. ▲ Rising
Sorghum and products — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, sorghum and products — fat supply quantity in Democratic People's Republic of Korea stood at 584.9 t. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 32.9% over ten years.
Over the whole period, sorghum and products — fat supply quantity in Democratic People's Republic of Korea peaked at 584.9 t in 2018 and was at its lowest, 440.02 t, in 2010.
Sorghum and products — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 440.02 t | — |
| 2011 | 492.02 t | +11.8% |
| 2012 | 564.37 t | +14.7% |
| 2013 | 543.13 t | -3.8% |
| 2014 | 552.29 t | +1.7% |
| 2015 | 574.2 t | +4.0% |
| 2016 | 568.63 t | -1.0% |
| 2017 | 576.9 t | +1.5% |
| 2018 | 584.9 t | +1.4% |
Countries ranked near Democratic People's Republic of Korea
- 4 India 78,094 t compare
- 4 United Republic of Tanzania 7,328 t compare
- 5 Ethiopia 70,200 t compare
- 6 Niger 27,827 t compare
- 7 Burkina Faso 24,620 t compare
- 7 Democratic Republic of the Congo 185.94 t compare
- 8 Cameroon 21,251 t compare
- 8 Melanesia 111.47 t compare
- 9 Viet Nam 21.15 t compare
- 9 Egypt 8,104 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — fat supply quantity in Democratic People's Republic of Korea?
- Sorghum and products — fat supply quantity in Democratic People's Republic of Korea was 584.9 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 584.9 t in 2018.
- What is the lowest sorghum and products — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 440.02 t in 2010.
- How does Democratic People's Republic of Korea rank for sorghum and products — fat supply quantity?
- Democratic People's Republic of Korea ranks 6th out of 12 countries with data for 2018.
- Is sorghum and products — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.