Sorghum and products — Fat supply quantity in Caribbean
Caribbean: Sorghum and products — Fat supply quantity was 223.07 t in 2023. ◆ Volatile
Sorghum and products — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 223.07 t for sorghum and products — fat supply quantity in 2023.
The figure is down 20.8% on the previous year and down 78.7% over ten years.
Over the whole period, sorghum and products — fat supply quantity in Caribbean peaked at 1,414 t in 2010 and was at its lowest, 124.69 t, in 2019.
Caribbean ranks 34th of 84 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Fat supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,414 t | — |
| 2011 | 1,077 t | -23.8% |
| 2012 | 894.46 t | -17.0% |
| 2013 | 1,049 t | +17.2% |
| 2014 | 1,188 t | +13.3% |
| 2015 | 947.68 t | -20.2% |
| 2016 | 886.62 t | -6.4% |
| 2017 | 795.29 t | -10.3% |
| 2018 | 166.18 t | -79.1% |
| 2019 | 124.69 t | -25.0% |
| 2020 | 185.19 t | +48.5% |
| 2021 | 312.2 t | +68.6% |
| 2022 | 281.83 t | -9.7% |
| 2023 | 223.07 t | -20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 854.22 t | 124.69 t | 1,414 t | 10 |
| 2020s | 250.57 t | 185.19 t | 312.2 t | 4 |
Countries ranked near Caribbean
- 31 Democratic People's Republic of Korea 584.9 t compare
- 32 Guinea-Bissau 391.16 t compare
- 33 Madagascar 332.08 t compare
- 35 Haiti 223.06 t compare
- 36 Guatemala 197.79 t compare
- 37 Democratic Republic of the Congo 185.94 t compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — fat supply quantity in Caribbean?
- Sorghum and products — fat supply quantity in Caribbean was 223.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — fat supply quantity recorded in Caribbean?
- The highest recorded value was 1,414 t in 2010.
- What is the lowest sorghum and products — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 124.69 t in 2019.
- How does Caribbean rank for sorghum and products — fat supply quantity?
- Caribbean ranks 34th out of 84 countries with data for 2023.
- Is sorghum and products — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 78.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.