Sorghum and products — Fat supply quantity in Honduras
Honduras: Sorghum and products — Fat supply quantity was 141.33 t in 2023. ▼ Falling
Sorghum and products — Fat supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sorghum and products — fat supply quantity in Honduras stood at 141.33 t. That is the lowest value across all 14 years on record.
The figure is down 8.5% on the previous year and down 65.6% over ten years.
Over the whole period, sorghum and products — fat supply quantity in Honduras peaked at 441.64 t in 2011 and was at its lowest, 141.33 t, in 2023.
Honduras ranks 32nd of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 321.91 t | 195.29 t | 441.64 t | 10 |
| 2020s | 168.69 t | 141.33 t | 207.07 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sorghum and products — fat supply quantity in Honduras?
- Sorghum and products — fat supply quantity in Honduras was 141.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — fat supply quantity recorded in Honduras?
- The highest recorded value was 441.64 t in 2011.
- What is the lowest sorghum and products — fat supply quantity recorded in Honduras?
- The lowest recorded value was 141.33 t in 2023.
- How does Honduras rank for sorghum and products — fat supply quantity?
- Honduras ranks 32nd out of 69 countries with data for 2023.
- Is sorghum and products — fat supply quantity rising or falling in Honduras?
- Over the last ten years it is down 65.6%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.