Sorghum and products — Fat supply quantity in Namibia

Namibia: Sorghum and products — Fat supply quantity was 53.33 t in 2023. ▼ Falling

Latest (2023)
53.33 t
Change on year
down 38.7%
World rank
45th
of 78 countries
All-time high
129.63 t
in 2012
All-time low
39.79 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Fat supply quantity in Namibia, 2010–2023

4060801001202010201620232010: 105.8 t2011: 108.5 t2012: 129.6 t2013: 120.5 t2014: 124.5 t2015: 95.8 t2016: 63.2 t2017: 71.5 t2018: 84.9 t2019: 39.8 t2020: 61.7 t2021: 86.1 t2022: 86.9 t2023: 53.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum and products — fat supply quantity in Namibia is 53.33 t, measured in 2023.

That represents a change of down 38.7% on the previous year and down 55.7% over ten years.

Over the whole period, sorghum and products — fat supply quantity in Namibia peaked at 129.63 t in 2012 and was at its lowest, 39.79 t, in 2019.

That places Namibia 45th out of 78 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.4 t 39.79 t 129.63 t 10
2020s 72.02 t 53.33 t 86.93 t 4

Countries ranked near Namibia

  1. 42 Lesotho 72.02 t compare
  2. 43 Nicaragua 66.48 t compare
  3. 44 Russian Federation 54.39 t compare
  4. 46 Eswatini 52.83 t compare
  5. 47 Belize 51 t compare
  6. 48 Colombia 25.53 t compare

See the full ranking of 107 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sorghum and products — fat supply quantity in Namibia?
Sorghum and products — fat supply quantity in Namibia was 53.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — fat supply quantity recorded in Namibia?
The highest recorded value was 129.63 t in 2012.
What is the lowest sorghum and products — fat supply quantity recorded in Namibia?
The lowest recorded value was 39.79 t in 2019.
How does Namibia rank for sorghum and products — fat supply quantity?
Namibia ranks 45th out of 78 countries with data for 2023.
Is sorghum and products — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 55.7%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sorghum and products — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-fat-supply-quantity-t/namibia/

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About this data

Indicator
Sorghum and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.