Sorghum and products — Fat supply quantity in مملكة ليسوتو

مملكة ليسوتو: Sorghum and products — Fat supply quantity was 72.02 t in 2023. ◆ Volatile

Latest (2023)
72.02 t
Change on year
up 72.4%
World rank
37th
of 69 countries
All-time high
338.13 t
in 2010
All-time low
31.39 t
in 2016
Years of data
14
2010–2023

Sorghum and products — Fat supply quantity in مملكة ليسوتو, 2010–2023

01002003002010201620232010: 338.1 t2011: 150.3 t2012: 93.9 t2013: 112.7 t2014: 125.6 t2015: 126.5 t2016: 31.4 t2017: 198.4 t2018: 122.7 t2019: 206 t2020: 60.4 t2021: 143.3 t2022: 41.8 t2023: 72 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sorghum and products — fat supply quantity in مملكة ليسوتو stood at 72.02 t.

The figure is up 72.4% on the previous year and down 36.1% over ten years.

Over the whole period, sorghum and products — fat supply quantity in مملكة ليسوتو peaked at 338.13 t in 2010 and was at its lowest, 31.39 t, in 2016.

That places مملكة ليسوتو 37th out of 69 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.56 t 31.39 t 338.13 t 10
2020s 79.38 t 41.78 t 143.34 t 4

Countries ranked near مملكة ليسوتو

  1. 34 زامبيا 88.6 t compare
  2. 35 غامبيا 88.36 t compare
  3. 36 تونس 73.51 t compare
  4. 38 نيكاراغوا 66.48 t compare
  5. 39 Russian Federation 54.39 t compare
  6. 40 ناميبيا 53.33 t compare

See the full ranking of 107 places →

More agriculture & rural data for مملكة ليسوتو

All data for مملكة ليسوتو →

Frequently asked questions

What is sorghum and products — fat supply quantity in مملكة ليسوتو?
Sorghum and products — fat supply quantity in مملكة ليسوتو was 72.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — fat supply quantity recorded in مملكة ليسوتو?
The highest recorded value was 338.13 t in 2010.
What is the lowest sorghum and products — fat supply quantity recorded in مملكة ليسوتو?
The lowest recorded value was 31.39 t in 2016.
How does مملكة ليسوتو rank for sorghum and products — fat supply quantity?
مملكة ليسوتو ranks 37th out of 69 countries with data for 2023.
Is sorghum and products — fat supply quantity rising or falling in مملكة ليسوتو?
Over the last ten years it is down 36.1%. The long-run trend across the full record is volatile.
Where does this مملكة ليسوتو data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sorghum and products — Fat supply quantity in مملكة ليسوتو. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-fat-supply-quantity-t/lesotho/

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About this data

Indicator
Sorghum and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.