Silk — Domestic supply quantity in Western Europe
Western Europe: Silk — Domestic supply quantity was 614 t in 2013. ▼ Falling
Silk — Domestic supply quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for silk — domestic supply quantity in Western Europe is 614 t, measured in 2013.
That represents a change of up 86.1% on the previous year and down 37.7% over ten years.
Over the whole period, silk — domestic supply quantity in Western Europe peaked at 3,265 t in 1989 and was at its lowest, 330 t, in 2012.
That places Western Europe 15th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,769 t | 1,597 t | 2,133 t | 9 |
| 1970s | 1,578 t | 968 t | 2,654 t | 10 |
| 1980s | 1,810 t | 1,032 t | 3,265 t | 10 |
| 1990s | 2,285 t | 1,516 t | 2,983 t | 10 |
| 2000s | 842.1 t | 365 t | 1,634 t | 10 |
| 2010s | 441.5 t | 330 t | 614 t | 4 |
Countries ranked near Western Europe
- 12 Afghanistan 750 t compare
- 13 Republic of Korea 441 t compare
- 14 France 284 t compare
- 15 T�rkiye 255 t compare
- 16 Yugoslav SFR 225 t compare
- 17 Bangladesh 218 t compare
- 18 Cambodia 202 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is silk — domestic supply quantity in Western Europe?
- Silk — domestic supply quantity in Western Europe was 614 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 3,265 t in 1989.
- What is the lowest silk — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 330 t in 2012.
- How does Western Europe rank for silk — domestic supply quantity?
- Western Europe ranks 15th out of 28 groups with data for 2013.
- Is silk — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.