Silk — Domestic supply quantity in T�rkiye

T�rkiye: Silk — Domestic supply quantity was 255 t in 2013. ◆ Volatile

Latest (2013)
255 t
Change on year
up 6.2%
World rank
15th
of 110 countries
All-time high
2,533 t
in 1990
All-time low
240 t
in 2012
Years of data
53
1961–2013

Silk — Domestic supply quantity in T�rkiye, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 255 t for silk — domestic supply quantity in 2013.

Compared with earlier readings it is up 6.2% on the previous year and down 34.1% over ten years.

Over the whole period, silk — domestic supply quantity in T�rkiye peaked at 2,533 t in 1990 and was at its lowest, 240 t, in 2012.

T�rkiye ranks 15th of 110 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,914 t 1,528 t 2,290 t 9
1970s 1,663 t 1,433 t 1,931 t 10
1980s 2,228 t 1,939 t 2,512 t 10
1990s 831.6 t 312 t 2,533 t 10
2000s 328.2 t 251 t 387 t 10
2010s 271.75 t 240 t 325 t 4

Countries ranked near T�rkiye

  1. 12 Afghanistan 750 t compare
  2. 13 Republic of Korea 441 t compare
  3. 14 France 284 t compare
  4. 16 Yugoslav SFR 225 t compare
  5. 17 Bangladesh 218 t compare
  6. 18 Cambodia 202 t compare

See the full ranking of 146 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is silk — domestic supply quantity in T�rkiye?
Silk — domestic supply quantity in T�rkiye was 255 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in T�rkiye?
The highest recorded value was 2,533 t in 1990.
What is the lowest silk — domestic supply quantity recorded in T�rkiye?
The lowest recorded value was 240 t in 2012.
How does T�rkiye rank for silk — domestic supply quantity?
T�rkiye ranks 15th out of 110 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in T�rkiye?
Over the last ten years it is down 34.1%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/t-rkiye/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.