Silk — Domestic supply quantity in France
France: Silk — Domestic supply quantity was 284 t in 2013. ▼ Falling
Silk — Domestic supply quantity in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — domestic supply quantity in France stood at 284 t.
Compared with earlier readings it is up 65.1% on the previous year and down 10.7% over ten years.
Over the whole period, silk — domestic supply quantity in France peaked at 1,236 t in 1978 and was at its lowest, 148 t, in 2007.
That places France 17th out of 116 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 803.67 t | 709 t | 1,059 t | 9 |
| 1970s | 749.2 t | 451 t | 1,236 t | 10 |
| 1980s | 844.8 t | 536 t | 1,148 t | 10 |
| 1990s | 628.1 t | 536 t | 866 t | 10 |
| 2000s | 333.8 t | 148 t | 694 t | 10 |
| 2010s | 206.5 t | 172 t | 284 t | 4 |
Countries ranked near France
- 14 Tajikistan 981 t compare
- 15 Afghanistan 750 t compare
- 16 Republic of Korea 441 t compare
- 18 T�rkiye 255 t compare
- 19 Yugoslav SFR 225 t compare
- 20 Bangladesh 218 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is silk — domestic supply quantity in France?
- Silk — domestic supply quantity in France was 284 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in France?
- The highest recorded value was 1,236 t in 1978.
- What is the lowest silk — domestic supply quantity recorded in France?
- The lowest recorded value was 148 t in 2007.
- How does France rank for silk — domestic supply quantity?
- France ranks 17th out of 116 countries with data for 2013.
- Is silk — domestic supply quantity rising or falling in France?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.