Silk — Domestic supply quantity in Republic of Korea
Republic of Korea: Silk — Domestic supply quantity was 441 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — domestic supply quantity in Republic of Korea stood at 441 t. That is the lowest value across all 53 years on record.
The figure is down 16.8% on the previous year and down 74.1% over ten years.
Over the whole period, silk — domestic supply quantity in Republic of Korea peaked at 46,738 t in 1976 and was at its lowest, 441 t, in 2013.
Republic of Korea ranks 13th of 110 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Domestic supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,883 t | — |
| 1962 | 5,665 t | +16.0% |
| 1963 | 6,261 t | +10.5% |
| 1964 | 5,914 t | -5.5% |
| 1965 | 7,885 t | +33.3% |
| 1966 | 9,718 t | +23.2% |
| 1967 | 11,195 t | +15.2% |
| 1968 | 16,971 t | +51.6% |
| 1969 | 20,998 t | +23.7% |
| 1970 | 22,207 t | +5.8% |
| 1971 | 25,543 t | +15.0% |
| 1972 | 27,650 t | +8.2% |
| 1973 | 33,250 t | +20.3% |
| 1974 | 39,400 t | +18.5% |
| 1975 | 41,148 t | +4.4% |
| 1976 | 46,738 t | +13.6% |
| 1977 | 34,562 t | -26.1% |
| 1978 | 29,631 t | -14.3% |
| 1979 | 29,084 t | -1.8% |
| 1980 | 22,868 t | -21.4% |
| 1981 | 15,679 t | -31.4% |
| 1982 | 14,847 t | -5.3% |
| 1983 | 15,286 t | +3.0% |
| 1984 | 16,975 t | +11.0% |
| 1985 | 13,130 t | -22.7% |
| 1986 | 13,978 t | +6.5% |
| 1987 | 14,242 t | +1.9% |
| 1988 | 11,876 t | -16.6% |
| 1989 | 10,151 t | -14.5% |
| 1990 | 8,577 t | -15.5% |
| 1991 | 8,293 t | -3.3% |
| 1992 | 7,067 t | -14.8% |
| 1993 | 6,472 t | -8.4% |
| 1994 | 5,223 t | -19.3% |
| 1995 | 3,274 t | -37.3% |
| 1996 | 3,522 t | +7.6% |
| 1997 | 2,800 t | -20.5% |
| 1998 | 1,398 t | -50.1% |
| 1999 | 2,254 t | +61.2% |
| 2000 | 1,792 t | -20.5% |
| 2001 | 1,625 t | -9.3% |
| 2002 | 2,102 t | +29.4% |
| 2003 | 1,701 t | -19.1% |
| 2004 | 1,268 t | -25.5% |
| 2005 | 1,437 t | +13.3% |
| 2006 | 1,149 t | -20.0% |
| 2007 | 1,130 t | -1.7% |
| 2008 | 1,170 t | +3.5% |
| 2009 | 992 t | -15.2% |
| 2010 | 735 t | -25.9% |
| 2011 | 523 t | -28.8% |
| 2012 | 530 t | +1.3% |
| 2013 | 441 t | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,943 t | 4,883 t | 20,998 t | 9 |
| 1970s | 32,921 t | 22,207 t | 46,738 t | 10 |
| 1980s | 14,903 t | 10,151 t | 22,868 t | 10 |
| 1990s | 4,888 t | 1,398 t | 8,577 t | 10 |
| 2000s | 1,437 t | 992 t | 2,102 t | 10 |
| 2010s | 557.25 t | 441 t | 735 t | 4 |
Countries ranked near Republic of Korea
- 10 Japan 1,159 t compare
- 11 Tajikistan 981 t compare
- 12 Afghanistan 750 t compare
- 14 France 284 t compare
- 15 T�rkiye 255 t compare
- 16 Yugoslav SFR 225 t compare
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is silk — domestic supply quantity in Republic of Korea?
- Silk — domestic supply quantity in Republic of Korea was 441 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 46,738 t in 1976.
- What is the lowest silk — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 441 t in 2013.
- How does Republic of Korea rank for silk — domestic supply quantity?
- Republic of Korea ranks 13th out of 110 countries with data for 2013.
- Is silk — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 74.1%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.