Silk — Domestic supply quantity in Yugoslav SFR

Yugoslav SFR: Silk — Domestic supply quantity was 225 t in 1991. ◆ Volatile

Latest (1991)
225 t
Change on year
unchanged
World rank
19th
of 116 countries
All-time high
726 t
in 1963
All-time low
105 t
in 1966
Years of data
31
1961–1991

Silk — Domestic supply quantity in Yugoslav SFR, 1961–1991

2004006008001961197619911961: 655 t1962: 486 t1963: 726 t1964: 418 t1965: 122 t1966: 105 t1967: 118 t1968: 199 t1969: 181 t1970: 135 t1971: 189 t1972: 122 t1973: 138 t1974: 214 t1975: 186 t1976: 191 t1977: 202 t1978: 216 t1979: 238 t1980: 232 t1981: 243 t1982: 243 t1983: 237 t1984: 237 t1985: 240 t1986: 233 t1987: 226 t1988: 228 t1989: 226 t1990: 225 t1991: 225 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, silk — domestic supply quantity in Yugoslav SFR stood at 225 t.

The figure is down 7.4% over ten years.

Over the whole period, silk — domestic supply quantity in Yugoslav SFR peaked at 726 t in 1963 and was at its lowest, 105 t, in 1966.

That places Yugoslav SFR 19th out of 116 countries with data for 1991, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 334.44 t 105 t 726 t 9
1970s 183.1 t 122 t 238 t 10
1980s 234.5 t 226 t 243 t 10
1990s 225 t 225 t 225 t 2

Countries ranked near Yugoslav SFR

  1. 16 Republic of Korea 441 t compare
  2. 17 France 284 t compare
  3. 18 T�rkiye 255 t compare
  4. 20 Bangladesh 218 t compare
  5. 21 Cambodia 202 t compare
  6. 22 Nigeria 182 t compare

See the full ranking of 146 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is silk — domestic supply quantity in Yugoslav SFR?
Silk — domestic supply quantity in Yugoslav SFR was 225 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Yugoslav SFR?
The highest recorded value was 726 t in 1963.
What is the lowest silk — domestic supply quantity recorded in Yugoslav SFR?
The lowest recorded value was 105 t in 1966.
How does Yugoslav SFR rank for silk — domestic supply quantity?
Yugoslav SFR ranks 19th out of 116 countries with data for 1991.
Is silk — domestic supply quantity rising or falling in Yugoslav SFR?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/yugoslav-sfr/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.