Meat of pig with the bone, fresh or chilled — Production (pig) in Western Europe
Western Europe: Meat of pig with the bone, fresh or chilled — Production (pig) was 9.40 million t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Western Europe is 9.40 million t, measured in 2024.
The figure is up 0.5% on the previous year and down 13.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Western Europe peaked at 11.09 million t in 2011 and was at its lowest, 4.91 million t, in 1961.
That places Western Europe 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.91 million t | — |
| 1962 | 5.02 million t | +2.1% |
| 1963 | 5.03 million t | +0.2% |
| 1964 | 5.28 million t | +5.0% |
| 1965 | 5.61 million t | +6.4% |
| 1966 | 5.59 million t | -0.5% |
| 1967 | 5.89 million t | +5.3% |
| 1968 | 6.31 million t | +7.2% |
| 1969 | 6.22 million t | -1.4% |
| 1970 | 6.48 million t | +4.1% |
| 1971 | 6.95 million t | +7.3% |
| 1972 | 7.09 million t | +2.1% |
| 1973 | 7.13 million t | +0.6% |
| 1974 | 7.46 million t | +4.6% |
| 1975 | 7.60 million t | +1.9% |
| 1976 | 7.72 million t | +1.6% |
| 1977 | 7.89 million t | +2.2% |
| 1978 | 8.28 million t | +4.9% |
| 1979 | 8.58 million t | +3.6% |
| 1980 | 8.72 million t | +1.7% |
| 1981 | 8.77 million t | +0.6% |
| 1982 | 8.61 million t | -1.8% |
| 1983 | 8.79 million t | +2.0% |
| 1984 | 8.96 million t | +2.0% |
| 1985 | 9.18 million t | +2.4% |
| 1986 | 9.32 million t | +1.5% |
| 1987 | 9.51 million t | +2.1% |
| 1988 | 9.76 million t | +2.6% |
| 1989 | 9.56 million t | -2.1% |
| 1990 | 9.42 million t | -1.5% |
| 1991 | 8.82 million t | -6.3% |
| 1992 | 8.75 million t | -0.8% |
| 1993 | 9.16 million t | +4.7% |
| 1994 | 9.13 million t | -0.3% |
| 1995 | 9.12 million t | -0.1% |
| 1996 | 9.18 million t | +0.7% |
| 1997 | 8.88 million t | -3.3% |
| 1998 | 9.70 million t | +9.3% |
| 1999 | 9.92 million t | +2.2% |
| 2000 | 9.70 million t | -2.2% |
| 2001 | 9.62 million t | -0.9% |
| 2002 | 9.63 million t | +0.2% |
| 2003 | 9.62 million t | -0.2% |
| 2004 | 9.72 million t | +1.1% |
| 2005 | 9.84 million t | +1.2% |
| 2006 | 9.71 million t | -1.4% |
| 2007 | 10.16 million t | +4.6% |
| 2008 | 10.54 million t | +3.8% |
| 2009 | 10.67 million t | +1.2% |
| 2010 | 10.97 million t | +2.8% |
| 2011 | 11.09 million t | +1.1% |
| 2012 | 10.86 million t | -2.1% |
| 2013 | 10.85 million t | -0.1% |
| 2014 | 10.92 million t | +0.6% |
| 2015 | 11.08 million t | +1.5% |
| 2016 | 11.04 million t | -0.4% |
| 2017 | 10.91 million t | -1.2% |
| 2018 | 10.89 million t | -0.2% |
| 2019 | 10.84 million t | -0.5% |
| 2020 | 10.82 million t | -0.1% |
| 2021 | 10.78 million t | -0.4% |
| 2022 | 10.08 million t | -6.5% |
| 2023 | 9.35 million t | -7.3% |
| 2024 | 9.40 million t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.54 million t | 4.91 million t | 6.31 million t | 9 |
| 1970s | 7.52 million t | 6.48 million t | 8.58 million t | 10 |
| 1980s | 9.12 million t | 8.61 million t | 9.76 million t | 10 |
| 1990s | 9.21 million t | 8.75 million t | 9.92 million t | 10 |
| 2000s | 9.92 million t | 9.62 million t | 10.67 million t | 10 |
| 2010s | 10.95 million t | 10.84 million t | 11.09 million t | 10 |
| 2020s | 10.09 million t | 9.35 million t | 10.82 million t | 5 |
Countries ranked near Western Europe
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Western Europe?
- Meat of pig with the bone, fresh or chilled — production in Western Europe was 9.40 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Western Europe?
- The highest recorded value was 11.09 million t in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Western Europe?
- The lowest recorded value was 4.91 million t in 1961.
- How does Western Europe rank for meat of pig with the bone, fresh or chilled — production?
- Western Europe ranks 9th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Western Europe?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.