Sesame seed — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
50
Highest
667 1000 t
China
Lowest
0 1000 t
Costa Rica
Median
9 1000 t
Years covered
14
2010–2023
Data points
1,174

What the numbers show

Sesame seed — Processing is currently reported for 50 countries. The highest value is 667 1000 t in China; the lowest is 0 1000 t in Costa Rica.

The median across all reporting countries is 9 1000 t, and the mean is 52.24 1000 t.

Over the past decade 13 countries rose and 22 fell. The largest increase was in Venezuela (Bolivarian Republic of) (up 1,000.0%), and the largest decrease in United Republic of Tanzania (down 81.2%).

Sesame seed — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 China 667 1000 t 2023 up 21.7% rising
2 China, mainland 639 1000 t 2023 up 24.8% rising
3 Myanmar 208 1000 t 2023 down 55.4% falling
4 India 195 1000 t 2023 down 35.9% falling
5 Nigeria 122 1000 t 2023 down 45.8% volatile
6 Türkiye 101 1000 t 2023 up 90.6% rising
6 Turkey 101 1000 t 2023 up 90.6% rising
8 Uganda 69 1000 t 2023 up 25.5% rising
9 Saudi Arabia 57 1000 t 2023 up 35.7% rising
10 Mexico 55 1000 t 2023 up 103.7% rising
11 Mozambique 35 1000 t 2023 up 150.0% volatile
12 Republic of Korea 34 1000 t 2023 down 47.7% falling
13 Pakistan 30 1000 t 2023 up 275.0% volatile
14 China, Taiwan Province of 29 1000 t 2023 down 19.4% falling
15 Germany 26 1000 t 2023 unchanged flat
16 Jordan 24 1000 t 2023 up 41.2% rising
17 Iran (Islamic Republic of) 21 1000 t 2023 down 8.7% rising
18 Lebanon 18 1000 t 2023 up 38.5% rising
19 Greece 15 1000 t 2023 unchanged rising
19 Bangladesh 15 1000 t 2023 up 66.7% flat
21 Yemen 14 1000 t 2023 down 22.2% falling
22 Thailand 12 1000 t 2023 down 29.4% falling
23 Venezuela (Bolivarian Republic of) 11 1000 t 2023 up 1,000.0% rising
24 United Republic of Tanzania 9 1000 t 2023 down 81.2% falling
24 Syria 9 1000 t 2023 down 59.1% volatile
24 Malaysia 9 1000 t 2023 down 57.1% falling
24 Syrian Arab Republic 9 1000 t 2023 down 59.1% volatile
28 Vietnam 8 1000 t 2023 down 20.0% falling
28 Poland 8 1000 t 2023 down 20.0% falling
28 Italy 8 1000 t 2023 down 11.1% rising
28 Viet Nam 8 1000 t 2023 down 20.0% falling
32 France 7 1000 t 2023 down 30.0% flat
33 Australia 6 1000 t 2023 unchanged flat
33 Australia and New Zealand 6 1000 t 2023 unchanged flat
35 Netherlands (Kingdom of the) 5 1000 t 2023 down 16.7% rising
36 Iraq 3 1000 t 2023 down 57.1% volatile
36 Guatemala 3 1000 t 2023 unchanged falling
38 Colombia 2 1000 t 2023 — volatile
38 Afghanistan 2 1000 t 2023 down 33.3% rising
38 Burkina Faso 2 1000 t 2023 — volatile
38 Serbia 2 1000 t 2023 unchanged rising
42 Belgium 1 1000 t 2023 down 50.0% falling
42 South Africa 1 1000 t 2023 unchanged rising
42 Tunisia 1 1000 t 2023 — volatile
42 North Macedonia 1 1000 t 2023 unchanged flat
42 Sri Lanka 1 1000 t 2023 unchanged falling
42 Honduras 1 1000 t 2023 — volatile
42 Denmark 1 1000 t 2023 down 50.0% falling
42 Czechia 1 1000 t 2023 unchanged flat
50 Costa Rica 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sesame seed — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesame-seed-processing/

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About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.