Sesame seed — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
54
Highest
667 1000 t
China
Lowest
0 1000 t
Russian Federation
Median
8 1000 t
Years covered
14
2010–2023
Data points
1,124

What the numbers show

Sesame seed — Processing is currently reported for 54 countries. The highest value is 667 1000 t in China; the lowest is 0 1000 t in Russian Federation.

The median across all reporting countries is 8 1000 t, and the mean is 46.17 1000 t.

Over the past decade 12 countries rose and 20 fell. The largest increase was in Venezuela (Bolivarian Republic of) (up 1,000.0%), and the largest decrease in United Republic of Tanzania (down 81.2%).

Sesame seed — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 China 667 1000 t 2023 up 21.7% rising
2 China, mainland 639 1000 t 2023 up 24.8% rising
3 Myanmar 208 1000 t 2023 down 55.4% falling
4 India 195 1000 t 2023 down 35.9% falling
5 Nigeria 122 1000 t 2023 down 45.8% volatile
6 Türkiye 101 1000 t 2023 up 90.6% rising
7 Uganda 69 1000 t 2023 up 25.5% rising
8 Saudi Arabia 57 1000 t 2023 up 35.7% rising
9 Mexico 55 1000 t 2023 up 103.7% rising
10 Mozambique 35 1000 t 2023 up 150.0% volatile
11 Republic of Korea 34 1000 t 2023 down 47.7% falling
12 Pakistan 30 1000 t 2023 up 275.0% volatile
13 China, Taiwan Province of 29 1000 t 2023 down 19.4% falling
14 Germany 26 1000 t 2023 unchanged flat
15 Jordan 24 1000 t 2023 up 41.2% rising
16 Iran (Islamic Republic of) 21 1000 t 2023 down 8.7% rising
17 Lebanon 18 1000 t 2023 up 38.5% rising
18 Greece 15 1000 t 2023 unchanged rising
18 Bangladesh 15 1000 t 2023 up 66.7% flat
20 Yemen 14 1000 t 2023 down 22.2% falling
21 Thailand 12 1000 t 2023 down 29.4% falling
22 Venezuela (Bolivarian Republic of) 11 1000 t 2023 up 1,000.0% rising
23 Syrian Arab Republic 9 1000 t 2023 down 59.1% volatile
23 United Republic of Tanzania 9 1000 t 2023 down 81.2% falling
23 Malaysia 9 1000 t 2023 down 57.1% falling
26 Viet Nam 8 1000 t 2023 down 20.0% falling
26 Poland 8 1000 t 2023 down 20.0% falling
26 Italy 8 1000 t 2023 down 11.1% rising
29 France 7 1000 t 2023 down 30.0% flat
30 Australia and New Zealand 6 1000 t 2023 unchanged flat
30 Australia 6 1000 t 2023 unchanged flat
32 Netherlands (Kingdom of the) 5 1000 t 2023 down 16.7% rising
33 Iraq 3 1000 t 2023 down 57.1% volatile
33 Guatemala 3 1000 t 2023 unchanged falling
35 Afghanistan 2 1000 t 2023 down 33.3% rising
35 Burkina Faso 2 1000 t 2023 volatile
35 Colombia 2 1000 t 2023 volatile
35 Serbia 2 1000 t 2023 unchanged rising
39 Denmark 1 1000 t 2023 down 50.0% falling
39 Honduras 1 1000 t 2023 volatile
39 Czechia 1 1000 t 2023 unchanged flat
39 Sri Lanka 1 1000 t 2023 unchanged falling
39 North Macedonia 1 1000 t 2023 unchanged flat
39 Belgium 1 1000 t 2023 down 50.0% falling
39 Tunisia 1 1000 t 2023 volatile
46 El Salvador 0 1000 t 2023 flat
46 Portugal 0 1000 t 2023 flat
46 Panama 0 1000 t 2021 flat
46 Costa Rica 0 1000 t 2023 volatile
46 Cyprus 0 1000 t 2023 flat
46 Luxembourg 0 1000 t 2023 flat
46 Slovenia 0 1000 t 2023 flat
46 Ukraine 0 1000 t 2023 flat
46 Russian Federation 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sesame seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,124 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.